Cream Cheese Crepes Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 crepes
Difficulty: Easy
Description
These delicate, buttery cream cheese crepes are the perfect combination of rich, smooth filling and light, golden crepes. Whether you’re making a special brunch or a sweet dessert, this recipe is versatile and easy enough for any day of the week. Fill them with a sweet cream cheese filling and top with fresh berries or drizzle with honey—it’s totally up to you!
Ingredients
For the Crepes:
- 1 cup all-purpose flour
- 2 large eggs
- 1 ¼ cups milk (whole milk preferred)
- 2 tablespoons unsalted butter, melted
- 1 tablespoon sugar (optional, for sweet crepes)
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- Butter or non-stick spray for the pan
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- â…“ cup powdered sugar
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk (to thin the filling, as needed)
- Zest of ½ lemon (optional for brightness)
Optional Toppings:
- Fresh berries (strawberries, blueberries, raspberries)
- Whipped cream
- Maple syrup or honey
- Powdered sugar for dusting
- Chocolate drizzle or fruit compote
Instructions
🔹 Step 1: Make the Crepe Batter
- In a mixing bowl, whisk together eggs and milk.
- Gradually add in the flour, whisking until smooth.
- Add melted butter, vanilla extract, sugar (if using), and salt. Mix until no lumps remain.
- Let the batter rest for 10 minutes at room temperature—this helps the flour hydrate for more tender crepes.
Tip: Batter can be made in advance and stored in the fridge up to 24 hours. Just give it a stir before using.
🔹 Step 2: Cook the Crepes
- Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with butter or spray.
- Pour about ¼ cup of batter into the center of the pan, swirling to spread it evenly.
- Cook for 1–2 minutes, until the edges begin to lift and the bottom is golden.
- Flip carefully and cook for another 30 seconds to 1 minute.
- Transfer to a plate and repeat with the remaining batter, stacking the crepes and covering with a towel to keep warm.
Time-saving tip: You can keep finished crepes warm in a low oven (200°F/90°C) while cooking the rest.
🔹 Step 3: Make the Cream Cheese Filling
- In a medium bowl, beat the softened cream cheese with powdered sugar until smooth.
- Add vanilla and lemon zest, then gradually mix in milk until desired consistency is reached—it should be spreadable but not runny.
- Taste and adjust sweetness if needed.
🔹 Step 4: Fill and Serve
- Lay out a crepe flat on a plate.
- Spoon 2–3 tablespoons of cream cheese filling down the center or spread over half.
- Fold or roll crepe into your preferred shape (tri-fold or roll-up).
- Top with berries, a dusting of powdered sugar, or drizzle with syrup.
Serve immediately and enjoy!
Storage Tips
- Refrigerator: Store leftover crepes and filling separately in airtight containers for up to 3 days.
- Freezer: Crepes can be frozen with parchment paper between each. Reheat in a skillet or microwave.
- Make Ahead: Batter, cooked crepes, and filling can all be prepped the night before!
Nutritional Information (Per filled crepe, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Protein | 6 g |
| Carbohydrates | 19 g |
| Sugars | 7 g |
| Fat | 13 g |
| Saturated Fat | 7 g |
| Cholesterol | 80 mg |
| Sodium | 160 mg |
| Fiber | 0.5 g |
Note: Nutrition may vary based on specific brands and toppings used.
Why You’ll Love This Recipe
- 🧀 Creamy filling that’s not too sweet
- 🥞 Light, soft crepes made from basic pantry staples
- 🕒 Quick to make, under 30 minutes start to finish
- 🎉 Perfect for brunch, dessert, or breakfast-for-dinner
FAQs
Can I make this gluten-free?
Yes! Use a 1:1 gluten-free all-purpose flour blend. You may need to adjust the milk slightly for consistency.
Can I use a blender for the batter?
Absolutely! Blend all ingredients until smooth for a lump-free batter in under a minute.
How do I keep crepes from tearing?
Use a non-stick pan, make sure it’s properly heated, and don’t rush flipping. Let the crepe set before turning.
More Crepe Recipes You’ll Love
- Nutella Banana Crepes
- Savory Spinach & Feta Crepes
- Lemon Sugar Butter Crepes
Final Thoughts
Cream cheese crepes are the kind of comforting, crowd-pleasing dish you can whip up with minimal effort but maximum flavor. Whether you’re indulging in a cozy weekend breakfast or impressing guests at brunch, this recipe is bound to become a new favorite.
