Blueberry Crumb Cake
This cake is tender, buttery, and packed with juicy blueberries, finished with a thick, crumbly streusel topping. It’s perfect for breakfast, brunch, or dessert with coffee or tea. Ingredients For the cake: 2 cups (250 g) all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2…










