Ingredients Main Ingredients 3 cups all-purpose flour 3 cups granulated sugar 1 cup (2 sticks) unsalted butter (softened) 1/2 cup shortening 5 large eggs (room temperature) 1 cup whole milk 1 teaspoon vanilla extract 1/2 teaspoon almond extract (optional but recommended) Leavening & Flavor 1/2 teaspoon baking powder 1/4 teaspoon…
Strawberry Cake Ingredients While this recipe has more steps than a typical cake, don’t let that intimidate you! The ingredients are simple ones you likely have on hand. Cake: 1 pound fresh strawberries 1 1⁄2 cups (12 oz.) unsalted butter, softened 3 cups granulated sugar 6 large egg whites 1…
Homemade Southern Pecan Pound Cake is the most moist and tastiest pound cake ever! It has so much flavor and comes out perfect every time! A MOIST HOMEMADE POUND CAKE If there is one classic dessert recipe that I go back to time and time again, it’s pound cake. It…
A timeless comfort food, Creamed Chipped Beef on Toast—often affectionately nicknamed “S.O.S.” (you know the one)—is a hearty, nostalgic dish with deep roots in American military history and home kitchens alike. With its creamy texture and savory flavor, it’s an easy and satisfying option for breakfast, brunch, or even dinner.…
Introduction This Cinnamon Donut Bread Recipe is a soft and sweet homemade bread that tastes like a warm donut fresh from a bakery. It is baked in a loaf pan and sliced like bread, but every bite feels like a classic cinnamon sugar donut. The inside is moist and fluffy,…
If you love the flavor of a good dirty martini, then these crisp little appetizers might be right up your alley. These Martini Sticks are delightfully crunchy with a creamy martini-inspired filling. They’re simple, a little retro, and perfect for your next party! Let’s get into how they’re made… The…
Okay, let’s talk about the ultimate throwback meal: salmon patties. Seriously, if you grew up Southern, or really just grew up anywhere needing a fast, affordable dinner, you probably had these. My four kids are actually obsessed with them, which is pretty shocking because it involves fish, but they just call them…
Prep Time: 5 minutesCook Time: 25 minutesServes: 6 These gluten-free pancake batter muffins are the kind of recipe you make once and then keep on repeat. They’re light, moist, naturally sweetened, and made with less than 8 basic gluten-free ingredients—no complicated steps, no hard-to-find ingredients, and no mess. If you love pancakes or waffles but want…
I add 1 egg & 20g olive oil (for 2 loaves) but you could leave these out if you want a firmer texture. I’d increase the water by 30g.*makes 2 loaves* approx 75% hydration300g Starter530g Water20g Olive Oil1 egg820g Flour22g Salt(I dimple in the 22g salt in with an extra…
These Sourdough Apple Muffins are soft, buttery, and stuffed with apples. Topped with a cinnamon streusel crumb and caramel drizzle, they’re bursting with cozy fall flavor in every bite. These Sourdough Apple Muffins are soft, buttery, and stuffed with apples. Topped with a cinnamon streusel crumb and caramel drizzle, they’re bursting with cozy fall flavor in every bite. 150 grams…
