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Sourdough Discard Bagels
A Delicious Way to Use Your Sourdough Discard There is something magical about making fresh bagels at home. The smell that fills your kitchen, the chewy golden crust, and the…
Posted inAll Bread Breakfasts
Garlic and Herb Sourdough Bread Recipe
Introduction There is something truly magical about the smell of freshly baked bread filling your kitchen. Garlic and herb sourdough bread takes that feeling to a whole new level. It…
Pancakes Ready in 10 Minutes
Looking for a quick, nourishing pancake recipe with a delightful twist? These chickpea flour pancakes are light, fluffy, and packed with protein — all without a trace of wheat flour.…
Homemade Panko Cookies
Chewy, tender, and pleasantly crisp—these old-fashioned cookies deliver an unexpected delight thanks to one surprising ingredient. If you’re after a cookie that nails every texture—from soft centers to crunchy edges—this recipe belongs in your…
Buttery Sourdough Biscuits Recipe
Buttery Sourdough Biscuits: These big, tender, palm-sized sourdough biscuits are perfect for a breakfast sandwich. Their sourdough tang pairs nicely with egg, ham, sausage, or whatever you choose to stuff them…
Posted inAll Bread Breakfasts
Sourdough Discard Scones
Don’t throw away sourdough discard! Use it make sourdough discard scones with chocolate chips and chocolate drizzle in just 30 minutes. Buttermilk and our technique of cutting the cold butter…
Sourdough Butter Cookies
If you love cookies that melt in your mouth and fill your home with a sweet buttery smell, then these Sourdough Butter Cookies are for you. This recipe is a…
Posted inAll Bread Breakfasts
Unicorn French Toast
Ingredients: 500g all-purpose flour (ya bread flour) 50g sugar 1 tsp salt 7g instant yeast (1 packet) 250ml lukewarm milk 50g unsalted butter, softened 1 large egg Food coloring: pink,…
