Creamy Lemon Squares
Looking for a dessert that’s easy, refreshing, and perfect for spring and summer? These Creamy Lemon Squares are the answer! With a buttery shortbread crust and a silky lemon filling, they strike the perfect balance between sweet and tangy. Whether you’re hosting brunch, need a potluck favorite, or just craving a citrusy treat, this recipe delivers big on flavor with simple steps.
⭐ Why You’ll Love These Creamy Lemon Squares
- Simple Ingredients: You likely have everything you need at home!
- Easy to Make: No special equipment, no fuss.
- Refreshing Flavor: The lemony filling is vibrant and smooth.
- Crowd Favorite: These bars disappear quickly—make a double batch!
📋 Recipe Overview
- Name: Creamy Lemon Squares
- Yield: 16 squares
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Cooling Time: 2+ hours
- Total Time: About 3 hours (including chilling)
- Skill Level: Easy
🛒 Ingredients
For the Shortbread Crust:
- 1 cup (2 sticks) unsalted butter, melted
- ½ cup granulated sugar
- 2 cups all-purpose flour
- ¼ teaspoon salt
For the Creamy Lemon Filling:
- 4 large egg yolks
- 1 can (14 oz) sweetened condensed milk
- ½ cup fresh lemon juice (about 3–4 lemons)
- 1 tablespoon lemon zest (optional, but highly recommended)
Optional Topping:
- Powdered sugar, for dusting
🧑🍳 Instructions
🔪 Step 1: Prep the Oven and Pan
- Preheat your oven to 350°F (175°C).
- Line a 9×13-inch baking pan with parchment paper, leaving a slight overhang for easy removal. You can also grease the pan lightly with butter or non-stick spray if preferred.
🥣 Step 2: Make the Shortbread Crust
- In a medium bowl, mix together melted butter, sugar, flour, and salt until a soft dough forms.
- Press the dough evenly into the bottom of your prepared pan, making sure it’s flat and compact.
- Bake the crust for 15–18 minutes, or until lightly golden around the edges. Remove from oven and allow it to cool slightly.
🍋 Step 3: Prepare the Creamy Lemon Filling
- In a large mixing bowl, whisk together:
- 4 egg yolks
- Sweetened condensed milk
- Fresh lemon juice
- Lemon zest
- Mix until completely smooth and creamy. The mixture will be thick and glossy.
🧁 Step 4: Bake the Lemon Squares
- Pour the lemon filling evenly over the slightly cooled crust.
- Return the pan to the oven and bake for 15–18 minutes, or until the center is just set. It should not jiggle too much when you gently shake the pan.
- Remove from the oven and cool at room temperature for about 30–45 minutes.
❄️ Step 5: Chill to Set
- Once the pan has cooled, transfer it to the refrigerator.
- Chill for at least 2 hours, or until fully set. This makes it easier to slice cleanly.
🔪 Step 6: Slice and Serve
- Using the parchment overhang, lift the bars from the pan.
- Cut into 16 squares with a sharp knife.
- Dust with powdered sugar before serving if desired.
🕓 Time Breakdown
| Task | Time |
|---|---|
| Prep Time | 15 mins |
| Bake Crust | 15–18 mins |
| Bake Filling | 15–18 mins |
| Cooling (counter) | 30–45 mins |
| Chilling (fridge) | 2 hrs |
| Total Time | ~3 hrs |
🔥 Intensity Level: Easy
This recipe is great for beginners. It doesn’t require a mixer or complicated techniques. You just need a good whisk, a zester (optional but helpful), and a little patience while it sets.
🍽️ Serving Suggestions
- Serve these creamy lemon bars chilled for the best flavor.
- Top with fresh berries or a mint sprig for a pretty presentation.
- They pair wonderfully with a cup of tea or iced coffee!
❄️ Storage Tips
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: You can freeze the bars (without powdered sugar) for up to 2 months. Wrap each square in plastic wrap, then store in a freezer-safe bag or container. Thaw in the fridge overnight before serving.
🌿 Variations & Substitutions
- Gluten-Free Option: Use a 1:1 gluten-free flour blend for the crust.
- Dairy-Free Option: Use coconut condensed milk (available in most stores).
- Add a Twist: Mix a tablespoon of raspberry puree into the filling for lemon-raspberry squares.
🧾 Nutrition Information (Per Square, Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 220 |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Carbohydrates | 26g |
| Sugars | 18g |
| Protein | 3g |
| Cholesterol | 70mg |
| Sodium | 60mg |
Note: Nutritional values are approximate and may vary based on ingredient brands and portion sizes.
⭐ Final Thoughts
These Creamy Lemon Squares are a must-try for any lemon lover. The velvety filling and rich, buttery crust are simply irresistible. Whether you’re making them for a party, picnic, or just a treat at home, they’re guaranteed to brighten your day.
