Few baked goods feel as comforting as a tray of warm, gooey cinnamon rolls fresh out of the oven. The scent of cinnamon, butter, and sugar wafting through the house is enough to make anyone pause for a moment of joy. Now, imagine that same cozy treat elevated with the…
There’s something magical about pulling a golden, crusty loaf of bread out of the oven. The aroma fills the kitchen, the crust crackles as it cools, and the first warm slice feels like the ultimate comfort. Now imagine that loaf infused with the earthy fragrance of rosemary and the rich…
Pizza is one of those comfort foods that never fails to bring people together. From a quick weeknight dinner to a weekend family feast, there’s something magical about pulling a hot, cheesy pizza straight from the oven. Now, imagine giving your pizza an artisan touch using sourdough discard in the…
These are soft, chewy oatmeal cookies laced with a little sourdough discard that get sandwiched around a creamy filling. They taste nostalgic, but the discard makes them deeper in flavour and just a little less sweet than the store-bought version. Ingredients For the cookies: 1 cup (2 sticks / 226…
These super easy to make keto fudgy Chocolate brownies are super low in carbs, fudgy and have a dense and creamy texture that melts in your mouth. To make the brownies, we use almond flour, chocolate, butter and they are the best low carb dessert ever – only 1.32g carbs.…
Introduction Few breakfast breads are as beloved as the English muffin. With their soft, chewy crumb and golden-brown crust, English muffins are perfect for toasting, spreading with butter, layering with jam, or serving as the base for a hearty breakfast sandwich. Unlike typical bread, English muffins are cooked on a griddle…
Sourdough chocolate chip cookie bars are the perfect way to use sourdough discard while making a treat that’s chewy, rich, and full of flavor. The sourdough adds a subtle tang that balances the sweetness of the chocolate, and baking them as bars instead of cookies makes the recipe quick and…
Challah is a traditional braided bread often enjoyed during Jewish holidays and family gatherings. While it’s usually made with wheat flour, this gluten-free version captures the same soft, slightly sweet flavor and beautiful golden crust. Perfect for anyone with gluten sensitivities, this recipe uses a blend of gluten-free flours to…
Lemon curd is a silky-smooth spread that’s tangy, sweet, and bursting with fresh citrus flavor. It’s incredibly versatile use it as a filling for tarts, a topping for scones and pancakes, or even as a cake layer spread. While it may sound fancy, homemade lemon curd is surprisingly easy to…
Cottage cheese chocolate mousse is a lighter, protein-packed twist on the classic dessert. Instead of heavy cream and sugar alone, this version blends smooth cottage cheese with rich melted chocolate, creating a creamy, indulgent mousse that’s both satisfying and nutritious. It’s quick to prepare, requires just a few ingredients, and…
