Transform leftover sourdough starter into irresistible! Try this easy Sourdough Discard Pull Apart Garlic Bread bursting with garlicky goodness. Tired of throwing away sourdough? Well, here’s an incredibly delicious and easy solution: Sourdough Discard Pull Apart Garlic Bread. Not only does this recipe help you make the most out of your discard, but…
Unloaf Sourdough Bread: Rustic, Crusty, and Naturally Fermented Sourdough baking doesn’t always have to be complicated. This Unloaf Sourdough Bread is a beginner-friendly, no-fuss recipe that skips the usual stretch-and-fold techniques but still delivers a beautiful, naturally leavened loaf with a satisfying crust and open crumb. Whether you’re new to sourdough or…
There is something very special about homemade pizza that makes it more than just food. It is comfort, fun, and creativity all in one. The smell of baking crust fills your kitchen with warmth and excitement. When you make pizza with sourdough discard, it becomes even more wonderful. This recipe…
This Banana Oatmeal Mug Cake is a quick, healthy, and delicious dessert made in minutes! It’s sugar-free, gluten-free, and flour-free, combining the natural sweetness of ripe bananas with hearty oats for a wholesome, satisfying treat. Perfect for a guilt-free dessert or snack anytime. 🕒 Servings and Timing Prep Time: 5…
Yield: 1 Loaf Prep Time: 30 minutes (active) Rise Time: 12-16 hours (hands-off) Bake Time: 45-50 minutes Total Time: 13-17 hours Difficulty: Intermediate Intensity: Low Active Effort, High Patience Requirement A Labor of Love: The Ultimate Sourdough Loaf There is nothing quite like the sensation of pulling a deeply bronzed, crackling sourdough loaf from your own oven.…
This creamy keto taco soup takes all the bold, savory flavors of tacos and transforms them into a thick, hearty, and comforting soup. It’s rich, cheesy, and full of taco-seasoned ground beef simmered with bell peppers, tomatoes, and broth. Perfect for busy weeknights, this one-pot meal can be made on…
Prep Time: 20 minsRest Time: 10–12 hours (overnight)Bake Time: 35–40 minsTotal Time: ~12 hoursYield: 2 loaves 🧂 Ingredients: 500g (4 cups) bread flour 100g (¾ cup) whole wheat flour (optional for deeper flavor) 100g active sourdough starter (bubbly & fed) 375g (1½ cups + 1 tbsp) water, room temperature 10g…
Prep Time: 10 minsCook Time: 15–20 minsTotal Time: 25–30 minsServings: 6 🧂 Ingredients: 1 large sourdough loaf (about 1 lb) ½ cup unsalted butter, softened 4–5 cloves garlic, minced 2 tbsp fresh parsley, finely chopped ¼ tsp salt ¼ tsp black pepper ½ tsp Italian seasoning (optional) ½ cup shredded…
A creamy twist on traditional lasagna — no tomato sauce here! This version uses a rich béchamel, melted mozzarella, provolone, and a beef–mushroom–broccoli filling layered between fresh lasagna sheets for a cheesy, hearty dish.’ Prep & Cook Time Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes…
Gluten-Free Spinach Dip Recipe Author: Nicole KendrickCourse: Appetizer, Side DishCuisine: AmericanServings: 6Calories: 162 kcalPrep Time: 10 minutesCook Time: 30 minutesTotal Time: 40 minutes 💚 Why You’ll Love This Recipe Super cheesy and extra creamy. Made with mozzarella and parmesan for perfect flavor balance. Gluten-free and perfect for gatherings — game…
