White Chocolate Mousse Recipe
Get ready for the easiest White Chocolate Mousse Recipe ever! Just two ingredients for a rich, dreamy dessert topped with whipped cream and chocolate curls.
Whip this Two-Ingredient White Chocolate Mousse for a silky-smooth, creamy treat guaranteed to blow your mind. It’s all about white chocolate rich and melt in your mouth, topped off by a cloud of whipped cream and some fancy white curls. Crazy easy to prepare, and it looks the same as it tastes so good!
Prep Time: 20 minutes
Cook Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 30 minutes
Difficulty: Medium
Servings: 4
Category: Desserts
Cuisine: French-Inspired
Keyword: White chocolate mousse recipe
Introduction
If you’re looking to impress with minimal effort, this white chocolate mousse recipe is a perfect choice. It’s smooth, rich, and melt-in-your-mouth good—perfect for date nights, holidays, or a classy end to dinner parties. What makes it extra special? The balance of creamy white chocolate and whipped cream creates an airy texture that feels luxurious without being heavy.
This mousse is a no-bake treat, making it convenient and quick to whip up. Just a handful of ingredients and a little patience while it chills—and you’ve got an elegant dessert that looks as good as it tastes.
Ingredients
- 6 oz (170 g) white chocolate, finely chopped
- 2 tablespoons unsalted butter
- 2 large egg yolks
- 2 tablespoons granulated sugar
- 1/4 cup whole milk
- 1/2 teaspoon vanilla extract
- 1 cup heavy whipping cream, cold
- Optional toppings: White chocolate curls, fresh berries, mint leaves
Kitchen Tools You’ll Need
- Heatproof bowl
- Saucepan
- Whisk
- Mixing bowls
- Electric mixer or hand whisk
- Rubber spatula
- Serving glasses or ramekins
- Grater (for optional curls)
Instructions
Step 1: Melt the White Chocolate (5 minutes)
Place the chopped white chocolate and butter in a heatproof bowl over a saucepan of gently simmering water (double boiler method). Stir continuously until smooth and fully melted. Remove from heat and let it cool slightly for a few minutes.
Tip: White chocolate burns easily. Keep the heat low and don’t walk away!
Step 2: Whisk the Egg Yolks (5 minutes)
In a separate bowl, whisk together the egg yolks and sugar until the mixture turns pale and thick—about 2–3 minutes. This helps create a creamy base for your mousse.
Step 3: Heat the Milk (2 minutes)
In a small saucepan, heat the milk over medium heat just until it begins to steam (don’t let it boil). Slowly drizzle the hot milk into the egg yolk mixture while whisking constantly. This tempers the eggs so they don’t scramble.
Step 4: Cook the Mixture (3–4 minutes)
Pour the milk-egg mixture back into the saucepan. Cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon. This should take about 3 minutes. Remove from heat.
Step 5: Combine with White Chocolate (2 minutes)
Pour the warm custard mixture into the bowl of melted white chocolate. Stir gently until fully incorporated. Add the vanilla extract and mix. Let this mixture cool completely at room temperature.
Step 6: Whip the Cream (4 minutes)
In a large mixing bowl, beat the cold heavy cream until soft peaks form. Do not overwhip—you want a soft, fluffy texture, not stiff peaks.
Step 7: Fold Everything Together (4 minutes)
Gently fold one-third of the whipped cream into the white chocolate mixture to lighten it. Then carefully fold in the remaining whipped cream until smooth and airy. Be gentle—folding preserves the mousse’s light texture.
Step 8: Chill (2 hours minimum)
Spoon the mousse into serving glasses or ramekins. Cover with plastic wrap and refrigerate for at least 2 hours, or until set. For best texture, let it chill overnight.
Serving Suggestions
Top with fresh raspberries, white chocolate curls, or a sprig of mint for a restaurant-style presentation. Serve cold straight from the fridge.
Make it fancy: Layer the mousse with crushed cookies or a raspberry coulis in clear glasses for an elegant parfait-style dessert.
Recipe Notes
- Egg safety: If you’re concerned about using raw egg yolks, you can use pasteurized eggs or look for a white chocolate mousse recipe variation that omits them.
- Make-ahead friendly: This mousse holds well in the fridge for up to 3 days, so it’s perfect for prepping ahead.
- Dairy-free option: Use dairy-free white chocolate and a plant-based whipping cream for a dairy-free version, though texture may vary slightly.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 420 kcal |
| Total Fat | 32 g |
| Saturated Fat | 20 g |
| Cholesterol | 160 mg |
| Sodium | 45 mg |
| Total Carbohydrate | 28 g |
| Sugars | 25 g |
| Protein | 4 g |
Note: These values are approximate and may vary depending on the brands and ingredients used.
Why This White Chocolate Mousse Recipe Works
- Creamy yet light: Thanks to the whipped cream folded in, this mousse feels indulgent but not too heavy.
- Rich white chocolate flavor: It’s sweet and buttery without being overpowering.
- Minimal ingredients: No gelatin, no fancy equipment—just basic kitchen staples.
- Presentation-ready: Looks elegant served in wine glasses, espresso cups, or small ramekins.
FAQs
Can I freeze white chocolate mousse?
Yes! You can freeze it for up to one month. Just thaw in the fridge overnight before serving. However, texture may change slightly.
Can I add flavor to it?
Absolutely. Try adding 1/2 teaspoon of almond extract, orange zest, or even a splash of coffee liqueur for a fun twist.
What’s the best white chocolate to use?
Use high-quality white chocolate with cocoa butter listed as a main ingredient. Avoid chips meant for cookies—they don’t melt as smoothly.
Final Thoughts
This white chocolate mousse recipe is the perfect dessert to whip up when you’re short on time but still want to wow a crowd—or treat yourself to something decadent. It’s proof that fancy doesn’t have to be fussy.
Whether you’re making this for a holiday dessert table, Valentine’s Day treat, or an easy date-night finale, this mousse is going to be a hit. Bookmark it, pin it, and share it—it’s bound to become a favorite.
