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Keto Cheese Bread Deli Sandwich Recipe

Craving a sandwich on keto? This Parmesan-crusted keto cheese bread is the answer. Crispy, cheesy, and low-carb, it's the perfect base for a hearty, satisfying sandwich packed with deli meats, cheese, fresh veggies, and creamy mayo. Without the guilt.
Print Recipe
Calories: 447
Ingredients Equipment Method

Ingredients
  

For the Sandwich Filling
  • 4 slices Deli Meat turkey, ham, roast beef, etc.
  • 2 slices Cheese cheddar, Swiss, provolone, etc.
  • 2 leaves Lettuce or mixed greens
  • 4 slices Tomato
  • 1 tsbp Mayonnaise
  • Sliced Pickles optional

Equipment

  • 1 cup Parmesan Cheese grated
  • ½ cup Almond Flour
  • 1 teaspoon Italian Seasoning
  • ½ teaspoon Garlic Powder
  • 2 large Eggs

Method
 

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with baking paper.
  2. In a mixing bowl, combine the grated Parmesan cheese, almond flour, Italian seasoning and garlic powder.
  3. In a separate bowl, whisk the eggs until well beaten.
  4. Take a portion of the Parmesan mixture and form it into a square or rectangle on the baking paper, about the size of your sandwich bread. Repeat to make another piece for the top layer of the sandwich.
  5. Place these in the preheated oven and bake for about 8-10 minutes or until they become golden brown and crispy.
  6. Remove from the oven and let them cool for a few minutes. These will be your "bread" for the sandwich.
Assemble the Sandwich:
  1. Once the Parmesan crusts have cooled slightly, carefully lift one of them and place it on a plate.
  2. Layer your preferred deli meats, cheese, lettuce, tomato, and pickles on top of the crust.
  3. Spread a thin layer of mayo on the other Parmesan crust (the top layer) and place it on top of the sandwich fillings, mayo side down.
  4. Gently press the layers together to form a sandwich.
  5. Use a sharp knife to slice the Parmesan Crusted Sandwich into halves or quarters and serve immediately.