Flour Tortillas Recipe
These homemade flour Tortillas Recipe are super soft and pliable-fantastic to fold and wrap up with all of your favorite fillings. Made using only 4 basic ingredients, this recipe yields amazingly tasty tortillas every single time.Delicious Flour Tortillas Recipe: Make Perfect Tortillas at Home!
Get ready to elevate your meals with homemade tortillas that are soft, chewy, and bursting with flavor! This simple recipe combines just a few basic ingredients—flour, salt, water, and oil—to create the perfect wrap for your favorite fillings. Unlike store-bought options, these tortillas are free from artificial additives and preservatives, giving you a cleaner, tastier alternative. Whether you’re making tacos, burritos, or simply enjoying them warm with butter, homemade tortillas bring that personal touch to every dish. Plus, they’re easy to customize to suit your taste. Let’s roll up our sleeves and get started!
📋 Recipe Overview
- Name: Homemade Flour Tortillas Recipe
- Yield: 10–12 tortillas
- Prep Time: 20 minutes
- Rest Time: 30 minutes
- Cook Time: 15–20 minutes
- Total Time: 1 hour 10 minutes
- Skill Level: Easy to moderate
- Cuisine: Mexican-inspired, homemade
🛒 Ingredients
- 3 cups all-purpose flour (plus more for rolling)
- 1 teaspoon salt
- 1 teaspoon baking powder
- ⅓ cup vegetable oil, canola oil, or melted shortening
- 1 cup warm water (not boiling)
Optional: Add a pinch of garlic powder or chili flakes for flavored tortillas.
🧑🍳 Instructions
🔥 Step 1: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, salt, and baking powder. This forms the base of your dough and helps ensure the tortillas puff slightly during cooking.
🥄 Step 2: Add Oil and Water
Create a small well in the center of the flour mixture. Pour in the vegetable oil and warm water. Stir with a wooden spoon or rubber spatula until the dough begins to come together.
👐 Step 3: Knead the Dough
Turn the dough out onto a lightly floured surface. Knead for 8–10 minutes until it becomes smooth, elastic, and slightly tacky (not sticky). You can also knead it in a stand mixer with a dough hook on low for 5 minutes.
🕒 Step 4: Rest the Dough
Form the dough into a ball and place it in a bowl. Cover with a damp towel or plastic wrap. Let it rest at room temperature for 30 minutes. This relaxes the gluten and makes rolling easier.
🔪 Step 5: Divide and Shape
After resting, divide the dough into 10–12 equal portions. Roll each into a small ball and flatten slightly with your hand. Keep them covered as you work to prevent drying out.
🧈 Step 6: Roll Out the Tortillas
On a lightly floured surface, roll each dough ball into a thin, round circle about 6–8 inches in diameter. Don’t worry if they’re not perfect—rustic is beautiful!
Pro Tip: Rotate the dough 90 degrees after each roll to keep the shape even and avoid sticking.
🍳 Step 7: Cook the Tortillas
Heat a large, dry skillet or cast iron pan over medium-high heat.
- Place one tortilla in the hot skillet.
- Cook for 30–60 seconds or until bubbles start to form and the underside develops golden-brown spots.
- Flip and cook for another 30 seconds on the other side.
- Transfer to a plate and cover with a clean kitchen towel to keep warm.
Repeat with the remaining tortillas.
🕓 Time Breakdown
| Task | Time |
|---|---|
| Mixing & Kneading | 15 minutes |
| Resting Dough | 30 minutes |
| Rolling | 10 minutes |
| Cooking | 15–20 minutes |
| Total Time | ~1 hour 10 minutes |
🔥 Intensity Level: Easy to Moderate
This recipe is straightforward and suitable for beginners, though getting perfectly round tortillas might take a bit of practice. No special equipment is needed—just a rolling pin, a pan, and your hands!
The only slightly time-consuming parts are the kneading and rolling, but the process is meditative and rewarding. Once you’ve made these a few times, you’ll be whipping them up like a pro.
🌮 Serving Suggestions
Homemade flour tortillas are incredibly versatile. Here are a few tasty ideas:
- Tacos: Fill with grilled chicken, veggies, or shrimp.
- Quesadillas: Load with cheese and grill until melty.
- Wraps & Burritos: Perfect for lunch or meal-prepping.
- Breakfast Burritos: Eggs, sausage, hash browns—yum!
- Chips: Cut into wedges and bake or fry for homemade tortilla chips.
🧊 Storage Tips
- Room Temperature: Store cooled tortillas in a zip-top bag or airtight container for up to 2 days.
- Refrigerator: Store for up to 1 week in an airtight container.
- Freezer: Stack between parchment paper and freeze in a zip-top bag for up to 3 months. Thaw and warm on a pan before serving.
🛠️ Tools You’ll Need
- Large mixing bowl
- Rolling pin
- Cast iron or non-stick skillet
- Spatula or tongs
- Damp towel (to keep tortillas soft and warm)
🔁 Variations & Add-Ons
- Whole Wheat Tortillas: Replace half of the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber.
- Flavored Tortillas: Mix in herbs, spinach purée, or spices like cumin or turmeric for a twist.
- Vegan Option: This recipe is naturally vegan if using vegetable oil instead of lard or butter.
🧾 Nutrition Info (Per Tortilla – Approximate, based on 12 servings)
| Nutrient | Amount |
|---|---|
| Calories | 140 |
| Total Fat | 5g |
| Saturated Fat | 0.5g |
| Carbohydrates | 20g |
| Sugars | 0g |
| Fiber | 1g |
| Protein | 3g |
| Sodium | 190mg |
Nutrition values will vary depending on flour type and oil used.
💬 Final Thoughts
Making your own homemade flour tortillas is a game-changer in the kitchen. They’re soft, flavorful, and far superior to anything store-bought. With just five simple ingredients and a little bit of time, you can create tortillas that elevate every dish they touch.
Whether you’re making taco night extra special or just looking for a satisfying project, this easy flour tortilla recipe delivers every time. Once you taste the freshness, you’ll be hooked.
🌟 Tried This Recipe?
We’d love to hear about it! Share your tips, fillings, and feedback in the comments. Tag us on Instagram with #HomemadeTortillaLove to show off your creations!
