Sourdough Apple Muffins with Cinnamon Streusel
These Sourdough Apple Muffins are soft, buttery, and stuffed with apples. Topped with a cinnamon streusel crumb and caramel drizzle, they’re bursting with cozy fall flavor in every bite.
Instructions
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In a large bowl or bowl of a stand mixer, add the butter and sugar and beat until smooth with hand beaters or your paddle attachment.
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Add in the wet ingredients and whisk or stir to combine until incorporated.
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Fold in the dry ingredients. Mix until the flour mixture is just combined. It’s okay if that batter is a little lumpy, you do not want to overmix.
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Peel and dice the apples (about 2 medium-sized apples). If you want bigger chunks of apples you can dice your apples larger, or if you prefer a softer, more uniform texture, chop them smaller so they melt right into the batter as they bake. Add the diced apples to the batter and fold to combine.
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Grease your muffin pan or line it with paper liners. Scoop about ¹⁄₃ cup of the muffin batter into each muffin liner or muffin tin.
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For the streusel, combine flour, cinnamon, and sugar in a bowl. Cut the cold butter into the mixture using your fingers or a pastry cutter until it forms coarse crumbs. Add about 1 tablespoon of streusel to each muffin, making sure it covers the top.
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