Hanky Panky Sliders
This is an old-fashioned recipe made into sliders! Ground beef, Italian sausage, and creamy cheese help make this appetizer delicious!
Did Your Grandmother make these?
You may have grown up eating this appetizer without even realizing it. This old-fashioned party appetizer was often mixed up and served on small pieces of rye or pumpernickel bread. I remember seeing them around the holidays. Basically, it’s the same thing but on a slider bun. Hanky Panky sliders are perfect for any gathering, and they come together very quickly. Be careful though….they are super addictive!
Ingredients
Topping for Sliders
Instructions
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Preheat oven to 350. Place parchment paper in an 11X7 baking dish or a dish in which you can fit the sliders. Cook hamburger and sausage over medium heat on the stove until cooked through. Drain off any grease.
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Add Worcestershire sauce, oregano, garlic powder, and minced onion and stir. Add in cubed velveeta and stir until melted through.
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Take a knife and cut the slider buns horizontally, and place the bottom in the pan.
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Spread the meat mixture over the buns and then put the top of the slider buns over it. Mix topping ingredients and brush on top of the slider buns.
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Cover with aluminum foil and back for 20 minutes. Take the cover off and bake for another 5 minutes. Serve warm.
Notes
I assume everyone will have at least 2 sliders, so I set the servings at 6. 😉 This recipe makes 12 sliders total.
