Prep Time: 20 minsRest Time: 10–12 hours (overnight)Bake Time: 35–40 minsTotal Time: ~12 hoursYield: 2 loaves 🧂 Ingredients: 500g (4 cups) bread flour 100g (¾ cup) whole wheat flour (optional for deeper flavor) 100g active sourdough starter (bubbly & fed) 375g (1½ cups + 1 tbsp) water, room temperature 10g…
Prep Time: 10 minsCook Time: 15–20 minsTotal Time: 25–30 minsServings: 6 🧂 Ingredients: 1 large sourdough loaf (about 1 lb) ½ cup unsalted butter, softened 4–5 cloves garlic, minced 2 tbsp fresh parsley, finely chopped ¼ tsp salt ¼ tsp black pepper ½ tsp Italian seasoning (optional) ½ cup shredded…
A creamy twist on traditional lasagna — no tomato sauce here! This version uses a rich béchamel, melted mozzarella, provolone, and a beef–mushroom–broccoli filling layered between fresh lasagna sheets for a cheesy, hearty dish.’ Prep & Cook Time Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes…
Gluten-Free Spinach Dip Recipe Author: Nicole KendrickCourse: Appetizer, Side DishCuisine: AmericanServings: 6Calories: 162 kcalPrep Time: 10 minutesCook Time: 30 minutesTotal Time: 40 minutes 💚 Why You’ll Love This Recipe Super cheesy and extra creamy. Made with mozzarella and parmesan for perfect flavor balance. Gluten-free and perfect for gatherings — game…
