Strawberry Cheesecake Nachos
Ingredients:
For the cinnamon sugar chips:
10 small flour tortillas
1/4 cup granulated sugar
1 tsp ground cinnamon
1/4 cup melted butter (for brushing)
For the cheesecake filling:
1 cup heavy cream
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
For the toppings:
Fresh strawberries, sliced
Strawberry jam or preserves
Additional cinnamon sugar for sprinkling
Instructions:
1. Prepare the cinnamon sugar chips:
Preheat your oven to 350°F (175°C).
Cut the flour tortillas into triangle shapes (like nacho chips).
Brush both sides of each tortilla triangle with melted butter.
In a small bowl, mix together the sugar and cinnamon, then sprinkle generously over the buttered tortilla chips.
Place the tortilla triangles in a single layer on a baking sheet.
Bake for 8-10 minutes, or until they are crispy and golden brown. Let them cool.
2. Make the cheesecake filling:
In a large bowl, whip the heavy cream with an electric mixer until stiff peaks form.
In another bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
Gently fold the whipped cream into the cream cheese mixture until well combined. Set aside.
3. Assemble the nachos:
On a serving plate, arrange the cinnamon sugar tortilla chips.
Spoon the cheesecake filling in dollops over the chips.
Drizzle with strawberry jam or preserves, and top with fresh sliced strawberries.
Optionally, sprinkle a little extra cinnamon sugar on top for added sweetness.
4. Serve and enjoy!
Serve your Strawberry Cheesecake Nachos immediately and enjoy this fun dessert!
These Strawberry Cheesecake Nachos are a sweet treat with crunchy cinnamon-sugar chips, creamy cheesecake, and fresh strawberries. Perfect for a fun dessert or snack! 🍓🍪
