Strawberry White Chocolate Sourdough

Ingredients

For the Fudge Base

• 2 cups white chocolate chips (high quality)

• 1 (14 oz) can sweetened condensed milk

• 2 tablespoons unsalted butter

• ½ cup strawberry powder (made from freeze-dried strawberries)

• 1 teaspoon vanilla extract

• A pinch of salt

• Optional: a few drops of pink food coloring (only if needed)

For Topping

• ½ cup freeze-dried strawberries, roughly broken

• ¼ cup white chocolate chips

Equipment Needed

• Medium non-stick saucepan

• Silicone spatula or wooden spoon

• Food processor or blender

• 8×8 inch square pan

• Parchment paper

• Measuring cups and spoons

Step 1: Prepare the Strawberry Powder

Take freeze-dried strawberries and place them into a food processor or blender. Blend until you get a fine powder. This powder is what gives the fudge its real strawberry flavor without adding moisture.

Set the strawberry powder aside. This step is important because fresh strawberries contain water and will ruin the texture of the fudge.

Step 2: Prepare the Pan

Line an 8×8 inch pan with parchment paper, leaving some overhang on the sides. This will make it easy to lift the fudge out once it has set.

Lightly grease the parchment paper with butter or non-stick spray to prevent sticking.

Step 3: Melt the Base

In a medium saucepan over low heat, add:

• White chocolate chips

• Sweetened condensed milk

• Butter

Stir continuously using a spatula. White chocolate burns easily, so keep the heat low and never stop stirring. The mixture will slowly melt and become smooth and glossy.

This step takes about 5–7 minutes.

Step 4: Add Flavor and Color

Once the mixture is fully melted and smooth:

• Add the strawberry powder

• Add vanilla extract

• Add a pinch of salt

Stir well until everything is fully combined. The mixture should turn a soft natural pink color. If you want a brighter pink like in the image, add 1–2 drops of pink food coloring and mix gently.

Avoid adding too much coloring — the goal is a soft, creamy pink.

Step 5: Pour and Smooth

Pour the strawberry fudge mixture into the prepared pan. Use a spatula to spread it evenly and smooth the top.

Work quickly because the fudge will start setting as it cools.

Step 6: Add the Toppings

While the fudge is still warm:

• Sprinkle freeze-dried strawberry pieces evenly on top

• Scatter white chocolate chips over the surface

Gently press the toppings into the fudge so they stick well but do not sink completely.

This topping step gives the dessert its signature look, texture, and contrast.

Step 7: Chill and Set

Place the pan in the refrigerator for 2–3 hours, or until the fudge is completely firm.

Do not rush this step. Proper chilling ensures clean slices and the best texture.

Step 8: Slice and Serve

Once set, lift the fudge out using the parchment paper overhang. Place it on a cutting board and slice into squares using a sharp knife.

For cleaner cuts, wipe the knife with a warm, damp cloth between slices.

Storage Instructions

• Store in an airtight container in the refrigerator for up to 7 days

• Can be frozen for up to 2 months

• Let frozen fudge sit at room temperature for 10–15 minutes before serving

Tips for Perfect Strawberry Fudge

• Always use freeze-dried strawberries, not fresh

• Keep heat low while melting white chocolate

• Use high-quality white chocolate for best flavor

• Do not overmix after adding toppings

• For gifting, wrap pieces in parchment or wax paper

Variations You Can Try

• Add crushed digestive biscuits for texture

• Mix in mini marshmallows

• Drizzle melted dark chocolate on top

• Use raspberry powder instead of strawberry

• Add chopped pistachios for contrast

Serving Ideas

This strawberry fudge is perfect for:

• Valentine’s Day

• Eid dessert platters

• Birthday boxes

• Tea-time treats

• Homemade gift hampers

Serve it chilled or slightly softened at room temperature for the best flavor.

Final Thoughts

This Strawberry White Chocolate Fudge is proof that you don’t need an oven or complicated steps to create a stunning dessert. The balance of creamy sweetness and fruity tang makes every bite satisfying. Visually, it’s elegant and eye-catching, and taste-wise, it’s rich without being overwhelming.