No Bake Ginger Slice
Some desserts don’t need fancy techniques or hours in the kitchen to be unforgettable. This No Bake Ginger Slice is one of those recipes. It’s simple, comforting, and full of warm ginger flavor, making it perfect for afternoon tea, family gatherings, or when you just want something sweet without turning on the oven.
If you love desserts that are quick, reliable, and crowd-pleasing, this slice will quickly earn a permanent spot in your recipe collection.
Why You’ll Love This No Bake Ginger Slice
There’s a reason no-bake slices are so popular. They’re easy, forgiving, and ideal for both beginners and experienced home cooks. This ginger slice stands out because it delivers big flavor with minimal effort.
Here’s what makes it special:
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No baking required – perfect for hot days or busy schedules
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Simple pantry ingredients
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Rich ginger flavor balanced with sweetness
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Creamy icing that sets beautifully
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Freezer-friendly, making it great for make-ahead desserts
Whether you’re making something for guests or just treating yourself, this slice never disappoints.
What Is a No Bake Ginger Slice?
A No Bake Ginger Slice is a classic biscuit-based dessert made by combining crushed biscuits with a buttery ginger mixture, then topping it with a thick ginger icing. Instead of baking, the slice is set in the refrigerator, making the process quick and stress-free.
The result is a dessert that’s:
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Firm yet soft to bite
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Sweet with a gentle spicy kick
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Smooth and creamy on top
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Perfectly sliceable once chilled
It’s the kind of recipe that feels nostalgic, homemade, and comforting.
Ginger: Love It or Hate It?
Ginger is one of those flavors people tend to have strong opinions about. Some love its warmth and spice, while others find it too strong. The beauty of this recipe is that the ginger is well balanced.
Brown sugar and condensed milk soften the sharpness of the ginger, while the icing adds sweetness and creaminess. Even people who are usually unsure about ginger often enjoy this slice.
If you’re a true ginger lover, you can always adjust the amount slightly to suit your taste.
Ingredients You’ll Need
For the Biscuit Base:
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250g tea biscuits
(Marie biscuits, Rich Tea, Arrowroot, Graham Crackers, or similar) -
125g butter
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2 teaspoons ground ginger
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½ cup soft brown sugar (100g)
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4 tablespoons condensed milk (60 ml)
For the Ginger Icing:
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2 cups icing sugar (280g)
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100g butter, melted
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1 teaspoon ground ginger
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1 teaspoon vanilla essence
Tip: Biscuit types vary by country, so use whatever plain sweet biscuit is most common where you live.
Step-by-Step Method
1. Prepare the Tin
Line a 20cm square tin with baking paper. Lightly spraying the tin with cooking spray helps the paper stay in place and makes removal easier later.
2. Crush the Biscuits
Place the biscuits in a food processor and pulse until you get fine crumbs.
If you don’t have a processor, place them in a sealed bag and crush with a rolling pin.
Transfer the crumbs to a medium mixing bowl.
3. Make the Butter Mixture
In a small microwave-safe bowl (or saucepan), melt the butter until fully liquid.
Stir in:
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Brown sugar
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Ground ginger
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Condensed milk
Mix well until smooth and evenly combined.
4. Combine and Press the Base
Pour the warm butter mixture over the crushed biscuits. Stir thoroughly so every crumb is coated.
Spoon the mixture into the prepared tin and press it down firmly using the back of a spoon or spatula. Make sure the corners are packed tightly—this helps the slice hold together when cut.
Place the tin in the refrigerator to chill while you prepare the icing.
Making the Ginger Icing
In a small bowl, combine:
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Melted butter
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Sifted icing sugar
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Ground ginger
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Vanilla essence
Mix until thick, smooth, and lump-free.
If the icing feels too thick to spread easily, add 1–2 teaspoons of hot water to loosen it slightly.
Spreading the Icing
Once the base has set, spoon the icing over the top. Spread evenly with a spoon or palette knife for a smooth finish.
Return the slice to the refrigerator and allow it to fully set.
Cutting the Slice Perfectly
For clean, neat slices:
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Remove the tin from the refrigerator 20 minutes before cutting
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This allows the icing to soften slightly and prevents cracking
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Use a sharp knife and wipe it clean between cuts if needed
Cut into even squares or rectangles, depending on your preference.
Storage and Freezing
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Store the slice in an airtight container in the refrigerator
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It stays fresh for up to 5–6 days
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This slice freezes very well
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Freeze whole or pre-cut pieces
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Thaw in the fridge or at room temperature before serving
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This makes it ideal for preparing ahead of time for events or busy weeks.
Helpful Tips for Best Results
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Press the base firmly to prevent crumbly slices
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Always sift icing sugar for a smoother icing
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Adjust ginger levels to taste
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Let the slice rest before cutting for best texture
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Use plain biscuits to keep flavors balanced
When to Serve No Bake Ginger Slice
This slice is incredibly versatile. It works well for:
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Afternoon tea
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Family gatherings
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Potlucks and bake sales
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Holiday dessert trays
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Lunchbox treats (cut into smaller pieces)
It pairs especially well with a hot cup of tea or coffee.
Final Thoughts
This No Bake Ginger Slice proves that great desserts don’t have to be complicated. With simple ingredients, no baking, and a rich ginger flavor, it’s a recipe that delivers every single time.
If you’re looking for a dependable, comforting sweet treat that’s easy to make and even easier to enjoy, this is the one to try. One slice is never enough—and that’s always a good sign.
