Beef and Vegetable Stir-Fry Noodles with Savory Sauce

Beef and Vegetable Stir-Fry Noodles with Savory Sauce

Beef Stir-Fry Noodles Recipe

Ingredients

• 400 g beef

• 1 teaspoon baking soda

• Water (for soaking and cooking)

• 1 tablespoon starch (cornstarch or potato starch)

• Noodles (egg or wheat, about 300 g)

• 1 carrot, julienned

• 1 thumb-sized piece of ginger, finely chopped

• 1 leek, sliced thinly

• 1 bell pepper, sliced into strips

• 2 cloves garlic, minced

• 100 g enoki mushrooms

• 100 g beans (green beans or bean sprouts)

• 2 green onions, chopped

• Salt, to taste

• Black pepper, to taste

• 2 tablespoons spicy ketchup

• 2 tablespoons unagi sauce

• 1 tablespoon oyster sauce

• 1 tablespoon teriyaki sauce

• 1 teaspoon sesame seeds (toasted)

• 1 teaspoon baking soda (extra for tenderizing if needed)

Cooking Directions

1. Place beef in a bowl with 1 teaspoon baking soda and a splash of water. Mix and let rest for 15 minutes to tenderize. Rinse well and pat dry.

2. Add starch, salt, and pepper to the beef. Mix well and set aside.

3. Boil noodles according to package directions until al dente. Drain and toss with a little oil to prevent sticking.

4. Heat a large wok or skillet with olive oil. Add ginger and garlic, sauté until fragrant.

5. Add beef and stir-fry over high heat until browned but not fully cooked. Remove and set aside.

6. In the same wok, add carrot, leek, bell pepper, beans, and enoki mushrooms. Stir-fry until slightly softened but still crisp.

7. Return beef to the wok. Add spicy ketchup, unagi sauce, oyster sauce, and teriyaki sauce. Stir to coat everything well.

8. Add the cooked noodles and green onions. Toss until evenly mixed and the noodles absorb the sauce.

9. Adjust seasoning with salt and pepper.

10. Sprinkle sesame seeds on top before serving. Serve hot and enjoy!

Nutrients (per serving, estimated)

• Calories: 420 kcal

• Protein: 26 g

• Carbohydrates: 48 g

• Fat: 12 g

• Fiber: 6 g

• Sodium: 890 mg