I add 1 egg & 20g olive oil (for 2 loaves) but you could leave these out if you want a firmer texture. I’d increase the water by 30g.*makes 2 loaves* approx 75% hydration300g Starter530g Water20g Olive Oil1 egg820g Flour22g Salt(I dimple in the 22g salt in with an extra…
These Sourdough Apple Muffins are soft, buttery, and stuffed with apples. Topped with a cinnamon streusel crumb and caramel drizzle, they’re bursting with cozy fall flavor in every bite. These Sourdough Apple Muffins are soft, buttery, and stuffed with apples. Topped with a cinnamon streusel crumb and caramel drizzle, they’re bursting with cozy fall flavor in every bite. 150 grams…
A warm, gooey, sweet-savory showstopper This cranberry brie pull-apart bread is the kind of recipe that makes people stop mid-conversation and say, “Wait… who made this?” It’s crusty on the outside, soft on the inside, and filled with melted brie cheese and tangy cranberry sauce. Every piece pulls away easily,…
Equipment 1 silicone mini muffin pan Ingredients Cookie Cups ) ) ) ) ) , ) ) Lemon Curd Filling ) ) ) ) , Instructions Cookie Cups Preheat the oven to 325F and line a mini muffin pan with 24 silicone liners (or use a silicone…
Ingredients: Bread flour / all-purpose flour – 3 cups Warm water – 1¼ cups Instant yeast – 1 teaspoon Salt – 1½ teaspoons Sugar – 1 teaspoon Olive oil or vegetable oil – 1 tablespoon White sesame seeds – ½ cup (for coating) Instructions: 1️⃣ Make the Dough In a…
🧺 Ingredients All-purpose flour – 500 g (about 4 cups) Lukewarm water – 350 ml Instant yeast – 1½ tsp Salt – 2 tsp Sugar – 1 tsp (optional, helps activate yeast) 👩🍳 Instructions 1️⃣ Make the dough In a bowl, mix water, yeast, and sugar Let it sit for…
When my mom asked me how to make chocolate chip sourdough bread, I told her to just toss in some chips during stretch and folds. But then I got thinking… how can we elevate this? This recipe was tested by 415 home bakers across 6 continents, earning a 4.69/5 star…
Introduction There is something truly comforting about homemade treats that bring both warmth and nostalgia to your kitchen. Sourdough discard pop tarts are one of those recipes that make you smile even before you take the first bite. They are golden, flaky, and filled with delicious jam or chocolate, and…
These flaky, buttery sourdough croissants are one of the most decadent sourdough recipes I’ve ever enjoyed. Layers of sourdough pastry dough and layers of butter are shaped and baked. These make the perfect brunch sandwich bread, a fancy breakfast, or a wonderful holiday roll. Prep Time: 30minutes minutes Cook Time: 30minutes minutes Additional Time: 14hours hours…
🥣 Ingredients 100 g active sourdough starter (bubbly & fed) 320 g lukewarm water 500 g bread flour 10 g salt Rice flour (for dusting) Optional Decoration Fresh rosemary Extra flour (for a snowy look) 🍞 Instructions 1️⃣ Make the Dough In a bowl, mix the starter and water Add…
