Chocolate cake is a timeless dessert, beloved for its deep flavors and indulgent texture. But when you bring sourdough starter into the mix, you elevate this classic to a whole new level. The sourdough chocolate cake is incredibly moist, has a subtle tang that balances the sweetness, and offers an unexpected depth…
There are few snacks more satisfying than biting into a warm, chewy soft pretzel sprinkled with coarse salt. The golden-brown crust gives way to a tender, slightly chewy inside making it perfect to enjoy on its own or with your favorite dip. Now imagine adding the tangy depth of sourdough…
There’s something magical about pulling a golden, crusty loaf of bread out of the oven. The aroma fills the kitchen, the crust crackles as it cools, and the first warm slice feels like the ultimate comfort. Now imagine that loaf infused with the earthy fragrance of rosemary and the rich…
Pizza is one of those comfort foods that never fails to bring people together. From a quick weeknight dinner to a weekend family feast, there’s something magical about pulling a hot, cheesy pizza straight from the oven. Now, imagine giving your pizza an artisan touch using sourdough discard in the…
These super easy to make keto fudgy Chocolate brownies are super low in carbs, fudgy and have a dense and creamy texture that melts in your mouth. To make the brownies, we use almond flour, chocolate, butter and they are the best low carb dessert ever – only 1.32g carbs.…
Introduction Few breakfast breads are as beloved as the English muffin. With their soft, chewy crumb and golden-brown crust, English muffins are perfect for toasting, spreading with butter, layering with jam, or serving as the base for a hearty breakfast sandwich. Unlike typical bread, English muffins are cooked on a griddle…
Challah is a traditional braided bread often enjoyed during Jewish holidays and family gatherings. While it’s usually made with wheat flour, this gluten-free version captures the same soft, slightly sweet flavor and beautiful golden crust. Perfect for anyone with gluten sensitivities, this recipe uses a blend of gluten-free flours to…
Lemon curd is a silky-smooth spread that’s tangy, sweet, and bursting with fresh citrus flavor. It’s incredibly versatile use it as a filling for tarts, a topping for scones and pancakes, or even as a cake layer spread. While it may sound fancy, homemade lemon curd is surprisingly easy to…
Cheesecake keto mousse fluff is a quick, no-bake dessert that delivers all the creamy richness of cheesecake without the carbs or sugar. Light, airy, and perfectly sweetened with a keto-friendly alternative, it’s an ideal treat for those following a low-carb or ketogenic lifestyle. This dessert comes together in minutes and…
Rich, moist, and utterly indulgent, this dreamy cream cheese chocolate pound cake is the ultimate treat for chocolate lovers. The addition of cream cheese gives the cake a tender crumb, extra richness, and a subtle tang that balances the deep cocoa flavor. Perfect for special occasions, afternoon tea, or when…
