Cheesecake keto mousse fluff (sugar free)
Cheesecake keto mousse fluff is a quick, no-bake dessert that delivers all the creamy richness of cheesecake without the carbs or sugar. Light, airy, and perfectly sweetened with a keto-friendly alternative, it’s an ideal treat for those following a low-carb or ketogenic lifestyle. This dessert comes together in minutes and can be dressed up with berries or nuts for an extra touch.
Recipe Card
Recipe: Cheesecake Keto Mousse Fluff (Sugar-Free)
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Ingredients:
- 225g cream cheese (softened, full-fat)
- 240ml heavy whipping cream (cold)
- 60g powdered erythritol (or monk fruit sweetener)
- 1 tsp vanilla extract
- 1 tbsp lemon juice (optional, for tang)
- Pinch of salt
Optional Toppings:
- Fresh raspberries or strawberries
- Shredded coconut
- Chopped pecans or almonds
Instructions:
- Whip the Cream
- In a chilled bowl, beat heavy cream with an electric mixer until stiff peaks form. Set aside.
- Make Cheesecake Base
- In another bowl, beat softened cream cheese, erythritol, vanilla, lemon juice, and salt until smooth and fluffy.
- Fold Together
- Gently fold whipped cream into the cream cheese mixture until light and airy.
- Taste and adjust sweetness if needed.
- Chill & Serve
- Spoon mousse into serving glasses or bowls.
- Chill for at least 30 minutes before serving.
- Top with berries or nuts if desired.
Tips & Variations:
- Chocolate Twist: Add 2 tbsp unsweetened cocoa powder for a chocolate cheesecake mousse.
- Berry Swirl: Fold in a sugar-free raspberry or blueberry puree before chilling.
- Extra Fluff: Beat for an extra minute to incorporate more air for an even lighter texture.
