People love this cinnamon donut bread recipe because it brings comfort and happiness with every slice. The smell of cinnamon filling the kitchen feels cozy and relaxing. Many people say it reminds them of childhood mornings, weekend treats, or family gatherings. The bread is sweet but not too heavy, which makes it perfect for breakfast, snack time, or dessert. You can enjoy it plain, with tea or coffee, or with a little butter on top. It feels like a treat but still simple and homemade.
You should make this recipe when you want something warm and comforting without spending hours in the kitchen. It is perfect for cold mornings, rainy days, or when you need a little emotional lift. The taste is rich and sweet, yet gentle and soothing. For people who enjoy home baking as a way to relax, this recipe is calming and rewarding. For fitness minded people, it is also nice because you can control the ingredients and portion size. Baking this bread can be a moment of self care and a way to share love with family and friends.
Ingredients You Will Need
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All purpose flour 2 cups
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Granulated sugar 1 cup
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Baking powder 1 tablespoon
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Salt 1 half teaspoon
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Ground cinnamon 1 teaspoon
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Milk 1 cup
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Large eggs 2
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Melted butter 1 half cup
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Vanilla extract 2 teaspoons
For the cinnamon sugar topping
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Granulated sugar 1 third cup
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Ground cinnamon 1 tablespoon
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Melted butter 2 tablespoons
Step by Step Method
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Start by preheating your oven to three hundred fifty degrees Fahrenheit. Grease a loaf pan with butter or oil and set it aside. This helps the bread come out easily after baking.
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Take a large mixing bowl. Add the all purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Mix everything well using a spoon or whisk so the dry ingredients are evenly combined.
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In another bowl, crack the eggs and beat them gently. Add the milk, melted butter, and vanilla extract. Stir slowly until the wet mixture looks smooth and well mixed.
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Now pour the wet mixture into the bowl with the dry ingredients. Mix gently using a spatula or spoon. Do not over mix. Stop when you see no dry flour left. The batter should look thick and smooth.
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Pour the batter into the prepared loaf pan. Use a spoon to spread it evenly so the top is smooth.
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In a small bowl, mix the granulated sugar and ground cinnamon for the topping. Sprinkle half of this mixture evenly over the batter in the pan.
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Drizzle one tablespoon of melted butter over the cinnamon sugar layer. This helps create a rich and sweet crust.
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Use a knife to gently swirl the topping into the batter. Do not go too deep. This creates beautiful cinnamon layers inside the bread.
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Sprinkle the remaining cinnamon sugar mixture on top. Drizzle the remaining melted butter evenly over the surface.
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Place the loaf pan in the oven and bake for about forty five to fifty minutes. Check the bread by inserting a toothpick into the center. If it comes out clean, the bread is ready.
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Remove the pan from the oven and let the bread cool for ten minutes. Then gently take it out of the pan and place it on a wire rack to cool completely.
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Slice the bread once it is slightly warm or fully cooled. Enjoy your homemade cinnamon donut bread recipe.
Why This Recipe Is Special
This cinnamon donut bread recipe is special because it gives you the taste of a donut without deep frying. Baking instead of frying makes it lighter and easier on the stomach. The bread has a soft and fluffy texture that melts in your mouth. The cinnamon sugar topping adds warmth and sweetness that feels comforting and familiar.
Another special thing about this recipe is how simple it is. You do not need a mixer or advanced baking skills. Everything is mixed by hand, which makes it perfect for beginners. The ingredients are easy to find and affordable. You can make this bread anytime without planning too much.
From a health point of view, making bread at home allows you to control sugar and fat. You can reduce sugar slightly or use low fat milk if you want. Cinnamon is also known for its pleasant aroma and natural warmth. It makes the bread taste rich even with simple ingredients.
Extra Tips for Better Taste
Use fresh ground cinnamon for a stronger and sweeter flavor. Fresh spices always give better aroma.
Let the bread rest for a few hours before slicing if you want cleaner slices and deeper flavor.
You can add a simple glaze made with powdered sugar and milk on top for extra sweetness.
Serve the bread warm with a little butter or honey for a bakery style experience.
Store the bread in an airtight container to keep it soft for several days.
You can also freeze slices and reheat them gently when needed.
Final Thoughts
This cinnamon donut bread recipe is perfect for anyone who loves simple homemade baking. It is warm, sweet, and full of comforting flavor. The recipe is easy to follow and does not feel stressful at all. Whether you bake it for yourself, your family, or guests, it always brings smiles and happy moments. Once you try it, this bread may become a regular part of your kitchen routine.
Nutrition Details
Nutrition information is approximate and may change based on ingredients used.
Recipe yield one loaf
Serving size one slice
Servings per loaf ten
Calories per serving about two hundred
Carbohydrates about thirty grams
Protein about four grams
Fat about eight grams
Sugar about fifteen grams
Fiber about one gram
This cinnamon donut bread recipe provides quick energy and comfort. Enjoy it in moderation as part of a balanced diet.
Disclaimer
This recipe and nutrition information are shared for general guidance only. Everyone’s body is different and reacts differently to foods. Results and health effects may change from person to person. Always listen to your body and consult a health professional if you have special dietary needs.
