Dreamy Cream Cheese Chocolate Pound Cake
Rich, moist, and utterly indulgent, this dreamy cream cheese chocolate pound cake is the ultimate treat for chocolate lovers. The addition of cream cheese gives the cake a tender crumb, extra richness, and a subtle tang that balances the deep cocoa flavor. Perfect for special occasions, afternoon tea, or when you simply want a luxurious dessert, this cake is a showstopper on any table.
Recipe Card
Recipe: Dreamy Cream Cheese Chocolate Pound Cake
Prep Time: 20 minutes
Cook Time: 55–65 minutes
Total Time: 1 hour 20 minutes
Yield: 10–12 slices
Ingredients:
- 170g unsalted butter (softened)
- 115g cream cheese (softened)
- 300g granulated sugar
- 4 large eggs (room temperature)
- 1 tsp vanilla extract
- 200g all-purpose flour
- 50g unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- 120ml milk (whole or 2%)
- 120g semi-sweet chocolate chips (optional, for extra richness)
Instructions:
- Prepare the Pan & Oven
- Preheat oven to 175°C (350°F).
- Grease and flour a loaf pan or bundt pan, then line with parchment paper if using a loaf pan.
- Cream Butter, Cream Cheese & Sugar
- In a large bowl, beat butter, cream cheese, and sugar together until light and fluffy (about 3–4 minutes).
- Add Eggs & Vanilla
- Beat in eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Mix Dry Ingredients
- In a separate bowl, whisk flour, cocoa powder, baking powder, and salt.
- Combine Batter
- Gradually add the dry mixture to the wet ingredients, alternating with milk.
- Mix until just combined—do not overmix.
- Fold in chocolate chips if using.
- Bake the Cake
- Pour batter into prepared pan and smooth the top.
- Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & Serve
- Allow cake to cool in the pan for 10 minutes, then transfer to a wire rack.
- Slice and enjoy as is, or serve with whipped cream or a dusting of powdered sugar.
Tips & Variations:
- Extra Indulgent: Drizzle with a chocolate ganache or glaze once cooled.
- Mocha Twist: Add 1 tsp espresso powder to enhance the chocolate flavor.
- Storage: Keeps well covered at room temperature for 3 days, or refrigerate for up to 1 week.
