Homemade Baileys Irish Cream
Ingredients
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1 cup heavy cream
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1 cup sweetened condensed milk
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1 tsp vanilla extract
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1 tsp chocolate syrup
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1 tsp instant coffee (or espresso powder)
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½ tsp almond extract (optional but gives that Baileys vibe)
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Pinch of cinnamon (optional)
How to Make
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Add everything to a blender.
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Blend for 20–30 seconds until smooth.
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Pour into a clean bottle.
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Chill in the fridge for 2–3 hours before using.
How to Use
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In hot chocolate ☕
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In iced coffee or milkshakes
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Over ice cream 🍨
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In cakes, brownies, or desserts
Keeps fresh in the fridge for 5–7 days.

