Pizza is one of those comfort foods that never fails to bring people together. From a quick weeknight dinner to a weekend family feast, there’s something magical about pulling a hot, cheesy pizza straight from the oven. Now, imagine giving your pizza an artisan touch using sourdough discard in the…
These are soft, chewy oatmeal cookies laced with a little sourdough discard that get sandwiched around a creamy filling. They taste nostalgic, but the discard makes them deeper in flavour and just a little less sweet than the store-bought version. Ingredients For the cookies: 1 cup (2 sticks / 226…
These super easy to make keto fudgy Chocolate brownies are super low in carbs, fudgy and have a dense and creamy texture that melts in your mouth. To make the brownies, we use almond flour, chocolate, butter and they are the best low carb dessert ever – only 1.32g carbs.…
Introduction Few breakfast breads are as beloved as the English muffin. With their soft, chewy crumb and golden-brown crust, English muffins are perfect for toasting, spreading with butter, layering with jam, or serving as the base for a hearty breakfast sandwich. Unlike typical bread, English muffins are cooked on a griddle…
Sourdough chocolate chip cookie bars are the perfect way to use sourdough discard while making a treat that’s chewy, rich, and full of flavor. The sourdough adds a subtle tang that balances the sweetness of the chocolate, and baking them as bars instead of cookies makes the recipe quick and…
Challah is a traditional braided bread often enjoyed during Jewish holidays and family gatherings. While it’s usually made with wheat flour, this gluten-free version captures the same soft, slightly sweet flavor and beautiful golden crust. Perfect for anyone with gluten sensitivities, this recipe uses a blend of gluten-free flours to…
Lemon curd is a silky-smooth spread that’s tangy, sweet, and bursting with fresh citrus flavor. It’s incredibly versatile use it as a filling for tarts, a topping for scones and pancakes, or even as a cake layer spread. While it may sound fancy, homemade lemon curd is surprisingly easy to…
Cottage cheese chocolate mousse is a lighter, protein-packed twist on the classic dessert. Instead of heavy cream and sugar alone, this version blends smooth cottage cheese with rich melted chocolate, creating a creamy, indulgent mousse that’s both satisfying and nutritious. It’s quick to prepare, requires just a few ingredients, and…
Cheesecake keto mousse fluff is a quick, no-bake dessert that delivers all the creamy richness of cheesecake without the carbs or sugar. Light, airy, and perfectly sweetened with a keto-friendly alternative, it’s an ideal treat for those following a low-carb or ketogenic lifestyle. This dessert comes together in minutes and…
Blueberry overnight Weetabix is a simple, make-ahead breakfast that’s creamy, wholesome, and packed with flavor. It combines the fiber of Weetabix with the natural sweetness of blueberries and the creaminess of yogurt, making it a balanced and satisfying start to the day. The best part? It only takes a few…
