30, Sep 2025
Sourdough Discard Chocolate Chip Cookies

Sourdough Discard  Chocolate Chip  Cookies: These sourdough  chocolate chip cookies are made with brown butter, semisweet chocolate, and a sprinkle of sea salt. They have an incredible flavor and are perfect for using up sourdough discard! Servings:          12servings Prep time:        10minutes Cooking time:   15minutes Calories:      223kcal…

27, Sep 2025
Lemon Mousse Recipe

Light and fluffy Lemon Mousse is easy to make and delicious, made with cream, lemon, sugar and eggs. It’s an elegant stand alone dessert that can be made ahead. How to Make Lemon Mousse: Fill a large saucepan with a few inches of water and bring to a simmer over medium heat.…

27, Sep 2025
Keto Big Mac Chaffle Burger Recipe

This Keto Big Mac Burger Recipe is made with juicy homemade burgers, homemade Keto Big Mac Sauce, cheddar garlic chaffles, pickles, onions and cheese for the perfect homemade Keto Big Mac.   Keto Big Mac Burger Recipe I know that fast food is not the healthiest option but I have to admit that I…

27, Sep 2025
Pecan Turtle Candy Recipe

Pecan turtle candy is the perfect sweet treat to make during the holiday to give as gifts, or as part of a dessert buffet. Lightly toasted pecans are covered with soft caramel and chocolate, then sprinkled with finely chopped pecans or sea salt. I started adding sea salt a few…

25, Sep 2025
30 Day Weight Loss Plan

30-Day Weight Loss Plan – Step by Step Guide Losing weight isn’t just about eating less; it’s about eating smart, moving more, and building habits you can keep for life. This 30-day plan is designed to give you structure, motivation, and results. Follow each day’s guide closely, and by the…

25, Sep 2025
Sausage Cream Cheese Crescents

Ingredients:   ▪️1/2 Ib of  sausage (Pork or turkey, your choice) ▪️2 oz of  cream cheese, cubed ▪️1 package of crescent rolls (8-count) ▪️2 teaspoons of dry ranch seasoning   Instructions:   1. Begin by warming up a lightly greased skillet. Add your chosen sausage, breaking it up into small bits as it…

25, Sep 2025
Classic French Pastry Cream Recipe

If you’ve ever bitten into a cream puff, a glossy éclair, or a delicate fruit tart and wondered what makes that luscious filling so irresistibly smooth and flavorful, the answer is likely pastry cream — or as the French call it, crème pâtissière. This classic custard is a staple in French baking, known for its velvety texture,…

25, Sep 2025
Southern Fried Chicken

Southern Fried Chicken – Crispy, Juicy, and Packed with Flavor  Southern Fried Chicken is a true classic — crispy golden crust, juicy tender  meat, and that irresistible  seasoning that makes every bite unforgettable. Whether served at Sunday dinner, a picnic, or a family gathering, this recipe delivers authentic Southern flavor straight to your table.…

25, Sep 2025
lemon Chess Bars

Ingredients Crust:   1 cup (2 sticks) unsalted butter, chilled and cut into chunks 1 ¼ cups flour ¼ teaspoon salt 3-5 tablespoons ice water   Filling:   4 whole eggs 4 egg yolks 2 cup sugar 2 cups flour 1 cup buttermilk, room temperature 1/2 cup (1 stick) unsalted…

25, Sep 2025
Cream Cheese and Bacon Stuffed Doritos Chicken

Imagine tender, juicy chicken breasts stuffed with a rich cream cheese and crispy bacon filling, then coated in crushed Doritos for an irresistible crunch. This dish is a flavor explosion—creamy, smoky, and packed with bold nacho cheese goodness. Perfect for game day, cheat meals, or when you just want something…