A Delicious Way to Use Your Sourdough Discard There is something magical about making fresh bagels at home. The smell that fills your kitchen, the chewy golden crust, and the soft inside make every bite comforting and satisfying. Sourdough discard bagels are a wonderful way to turn your extra starter…
Introduction There is something truly magical about the smell of freshly baked bread filling your kitchen. Garlic and herb sourdough bread takes that feeling to a whole new level. It combines the rustic charm of homemade sourdough with the rich, savory flavors of garlic, rosemary, thyme, and parsley. Every bite…
Looking for a quick, nourishing pancake recipe with a delightful twist? These chickpea flour pancakes are light, fluffy, and packed with protein — all without a trace of wheat flour. Filled with warm, caramelized apples, they’re ideal for breakfast, brunch, or a comforting afternoon treat. Naturally gluten-free and satisfying, this…
Chewy, tender, and pleasantly crisp—these old-fashioned cookies deliver an unexpected delight thanks to one surprising ingredient. If you’re after a cookie that nails every texture—from soft centers to crunchy edges—this recipe belongs in your rotation. Panko breadcrumbs, usually found in savory dishes, take on a whole new role here, giving these cookies a delicate crunch without…
Buttery Sourdough Biscuits: These big, tender, palm-sized sourdough biscuits are perfect for a breakfast sandwich. Their sourdough tang pairs nicely with egg, ham, sausage, or whatever you choose to stuff them with. Better yet — the recipe uses your “discard” sourdough, the extra starter you might otherwise throw away during the…
Don’t throw away sourdough discard! Use it make sourdough discard scones with chocolate chips and chocolate drizzle in just 30 minutes. Buttermilk and our technique of cutting the cold butter into the flour mixture make for the most tender scones. They are just as quick as our sourdough biscuits and as delicious…
If you love cookies that melt in your mouth and fill your home with a sweet buttery smell, then these Sourdough Butter Cookies are for you. This recipe is a perfect way to use your leftover sourdough starter and turn it into something rich and delicious. The combination of sourdough…
Ingredients: 500g all-purpose flour (ya bread flour) 50g sugar 1 tsp salt 7g instant yeast (1 packet) 250ml lukewarm milk 50g unsalted butter, softened 1 large egg Food coloring: pink, blue, green, purple (gel colors recommended) Instructions: Yeast mixture prepare karo: Lukewarm milk mein sugar daal kar mix karo. Usmein…
