Chocolate Caramel Peanut Cake

Chocolate Caramel Peanut Cake

Rich, creamy, and delightfully crunchy, this Chocolate Caramel Peanut Cake blends dark chocolate’s deep flavor with smooth caramel and roasted peanuts for the ultimate indulgent dessert. Every bite brings moist chocolate sponge, silky caramel sauce, and a nutty crunch — a combination that feels both nostalgic and luxurious. Perfect for birthdays, holidays, or any day you crave something extra special.

🛒 Ingredients

For the Cake:

• 1 egg

• 1 cup sugar (120 g)

• 1 packet vanilla (8 g)

• 1¼ cups vegetable oil (110 ml)

• 1 cup milk (150 ml)

• 2 cups flour (200 g)

• 14 g cocoa powder

• 16 g baking powder

• 1 tablespoon vinegar

For the Sauce:

• 100 g dark chocolate

• 1 caramel-flavored Danette pudding (or ¼ cup milk – 20 ml – as a substitute)

• 80 g roasted and crushed peanuts

Cake Mold: 20 cm in diameter

👩‍🍳 Cooking Directions

Step 1: Prepare the Batter
In a large bowl, whisk the egg and sugar until light and creamy. Add the vanilla for that sweet, aromatic touch.

Step 2: Add Wet Ingredients
Pour in the oil and milk, whisking until smooth and silky.

Step 3: Combine Dry Ingredients
In another bowl, sift together the flour, cocoa powder, and baking powder. Gradually add this mixture to the wet ingredients and stir gently until you have a smooth batter.

Step 4: Add Vinegar
Mix in 1 tablespoon of vinegar right before baking — it reacts with the baking powder to make your cake extra fluffy.

Step 5: Prepare the Pan
Grease a 20 cm baking mold with oil or line it with parchment paper to prevent sticking.

Step 6: Bake
Pour the batter into the mold and bake in a preheated oven at 180°C (356°F) for 30–35 minutes.
Check doneness with a toothpick — if it comes out clean, it’s ready.

Step 7: Make the Sauce
While the cake bakes, melt dark chocolate in a double boiler or microwave. Stir in the caramel pudding (or milk) until creamy and smooth. Add the roasted, crushed peanuts for that nutty crunch.

Step 8: Cool and Assemble
Let the cake cool completely. Pour the chocolate-caramel-peanut mixture evenly over the top and spread it out.

Step 9: Set and Serve
Allow the topping to set for 20–30 minutes. Slice and serve — warm for a gooey texture or chilled for a candy-bar-like bite.

🍫 Nutritional Info (Per Slice)

• Calories: ~340 kcal

• Carbohydrates: 45 g

• Protein: 6 g

• Fat: 16 g

• Fiber: 2 g

• Sugar: 26 g

• Calcium: 80 mg

• Iron: 1.5 mg

❤️ Why You’ll Love It

• Rich chocolate flavor balanced by creamy caramel

• Crunchy peanuts for perfect texture contrast

• Looks bakery-style but uses simple ingredients

• Ideal for parties, holidays, or cozy weekends

• Stays soft and moist for days

🌰 Ingredient Highlights

• Dark Chocolate: Deep, rich flavor that balances sweetness.

• Cocoa Powder: Adds color and aroma to the sponge.

• Vinegar: Reacts with baking powder to keep the cake soft and airy.

• Caramel Pudding: Gives the sauce a luscious, velvety texture.

• Roasted Peanuts: Add crunch and nuttiness to every bite.

🧊 Storage & Reheating Tips

• Room Temperature: Keeps fresh for 2 days.

• Fridge: Store up to 5 days in an airtight container.

• Microwave: Warm slices for 10–15 seconds for a soft, gooey texture.

• Freeze: Wrap tightly and freeze up to 2 months. Thaw overnight before serving.

🎂 Variations to Try

• Nutella Swirl: Add a spoonful of Nutella before baking.

• Festive Twist: Use almonds or pecans instead of peanuts.

• Healthier Version: Replace half the oil with unsweetened applesauce.

• Deeper Chocolate Flavor: Add espresso or a shot of coffee.

• Cupcake Version: Bake in muffin tins for perfect portions.

☕ Perfect Pairings

• Espresso or cappuccino for a café-style dessert

• Vanilla ice cream or whipped cream for indulgence

• Cold milk or almond milk for a lighter combo

• Drizzle with salted caramel for extra richness

✨ Conclusion

This Chocolate Caramel Peanut Cake combines the best of both worlds — homemade comfort and bakery-style indulgence. With its moist chocolate base, creamy caramel topping, and crunchy peanuts, it’s a show-stopping dessert that’s surprisingly easy to make. Whether warm or chilled, every bite hits that sweet spot between rich, nostalgic, and simply irresistible.