Classic Minced Meat Pie Recipe

Classic Minced Meat Pie Recipe

Prep Time: 30 minutes
Cook Time: 1 hour
Cooling Time: 15 minutes
Total Time: 1 hour 45 minutes
Servings: 6–8 slices
Difficulty Level: Medium
Cuisine: American/British
Course: Main Course or Savory Pie

🧈 Introduction

This Classic Minced Meat Pie is pure comfort food — a hearty, savory version of the classic apple pie, packed with rich, seasoned beef, tender vegetables, and a buttery, flaky crust. It’s the kind of meal that warms your home and fills your kitchen with the delicious aroma of golden pastry and slow-cooked meat.

Perfect for cozy dinners, potlucks, or even holiday gatherings, this meat pie brings together everything you crave in a homemade meal — flavor, texture, and nostalgia. You can make it ahead, freeze it, or serve it fresh out of the oven.

🥩 Ingredients

🥧 For the Pie Crust

• 2 ½ cups all-purpose flour

• 1 teaspoon salt

• 1 tablespoon sugar

• 1 cup (2 sticks) unsalted butter, chilled and cubed

• 6–8 tablespoons ice-cold water

🍖 For the Minced Meat Filling

• 1 pound (450 g) ground beef (or a mix of beef and pork)

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 1 medium carrot, diced

• ½ cup frozen peas

• ½ cup corn kernels (optional)

• 1 tablespoon tomato paste

• 1 teaspoon Worcestershire sauce

• ½ teaspoon paprika

• ½ teaspoon dried thyme

• ½ teaspoon black pepper

• ½ teaspoon salt (adjust to taste)

• 2 tablespoons flour (to thicken)

• ½ cup beef broth (or water)

🥚 For Assembly

• 1 egg, beaten (for egg wash)

• 1 tablespoon milk

• Optional: sesame seeds or herbs for garnish

👩‍🍳 Step-by-Step Instructions

Step 1: Make the Pie Dough

1. In a large bowl, mix the flour, salt, and sugar.

2. Add cold butter cubes and use your hands or a pastry cutter to mix until the mixture resembles coarse crumbs.

3. Gradually add ice water, 1 tablespoon at a time, until the dough begins to come together.

4. Divide into two equal discs, wrap in plastic wrap, and refrigerate for at least 1 hour.

Pro Tip: Keep everything cold! Cold butter = flaky crust. Don’t knead the dough too much or it’ll turn tough.

Step 2: Prepare the Minced Meat Filling

1. Heat a large skillet over medium heat. Add a drizzle of oil.

2. Add minced onion and sauté until translucent.

3. Stir in garlic and cook for another 30 seconds until fragrant.

4. Add the minced meat and cook until browned, breaking it apart with a wooden spoon.

5. Stir in tomato paste, Worcestershire sauce, paprika, thyme, salt, and pepper.

6. Add diced carrot, peas, and corn. Mix well.

7. Sprinkle in the flour and stir — it’ll help thicken the sauce.

8. Pour in beef broth and simmer for 8–10 minutes, until thickened and glossy.

Remove from heat and let the filling cool slightly.

Tip: A slightly cooled filling prevents your crust from getting soggy when assembling the pie.

Step 3: Assemble the Meat Pie

1. Preheat oven to 400°F (200°C).

2. On a floured surface, roll out one dough disc to fit your pie dish (9-inch).

3. Gently transfer it into the dish and trim excess edges.

4. Add the cooled minced meat filling evenly into the crust.

5. Roll out the second dough disc and cover the top.

6. Crimp the edges using your fingers or a fork to seal.

7. Cut 3–4 small slits in the top crust to allow steam to escape.

8. Brush the top with the beaten egg mixed with milk.

9. Sprinkle with a pinch of salt or herbs if desired.

Step 4: Bake the Pie

• Place the pie on the middle oven rack and bake for 20 minutes at 400°F (200°C).

• Then reduce the temperature to 375°F (190°C) and continue baking for 25–30 minutes, or until the crust is golden brown and crisp.

If the edges brown too fast, cover them with aluminum foil halfway through baking.

Step 5: Cool and Serve

Let the pie rest for 15 minutes before slicing. This allows the filling to settle and makes cutting easier.

Serve warm with:

• Mashed potatoes

• Gravy

• Fresh salad

• Or even a dollop of sour cream on top

🕒 Recipe Time & Intensity Chart

💡 Helpful Tips

• Meat Variations: You can mix beef and pork for richer flavor or use chicken/turkey for a lighter version.

• Vegetable Boost: Add mushrooms, zucchini, or spinach for extra nutrition.

• Crispy Bottom Tip: Place the pie dish on a hot baking sheet for the first 10 minutes of baking — it keeps the base crispy.

• Cheese Upgrade: Sprinkle some shredded cheddar between layers for a cheesy surprise!

🍽️ Serving Ideas

This Classic Minced Meat Pie pairs beautifully with simple sides:

• Mashed Potatoes: Creamy texture complements the savory filling.

• Green Beans or Steamed Veggies: Balances out the richness.

• Cranberry or Tomato Relish: Adds tangy contrast.

It’s also fantastic the next day — just reheat slices in the oven for a crispy crust revival.

🧮 Nutrition Information (Per Slice)

Note: Nutrition may vary based on specific ingredients or meat-to-vegetable ratio.

🧡 Final Thoughts

This Classic Minced Meat Pie Recipe is everything a home-cooked comfort dish should be — hearty, flavorful, and satisfying. The flaky, buttery crust perfectly complements the rich minced beef filling, creating a harmony of textures and tastes that make every bite unforgettable.

It’s the kind of meal that brings people together. Whether you’re serving it for Sunday dinner, a cozy winter night, or a festive family feast, it’s guaranteed to be the centerpiece of your table.

And the best part? It reheats beautifully — meaning leftovers (if there are any!) taste just as amazing the next day.

So go ahead — roll up your sleeves, grab that rolling pin, and bake this Savory Minced Meat Pie. Once you try it, you’ll see why it’s a comfort food classic that never goes out of style. 🥧❤️