Banana Oatmeal Mug Cake Recipe
This Banana Oatmeal Mug Cake is a quick, healthy, and delicious dessert made in minutes! It’s sugar-free, gluten-free, and flour-free, combining the natural sweetness of ripe bananas with hearty oats for a wholesome, satisfying treat. Perfect for a guilt-free dessert or snack anytime.
🕒 Servings and Timing
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Prep Time: 5 minutes
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Cook Time: 2–3 minutes
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Total Time: 7–8 minutes
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Servings: 1
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WW Points per Serving: 6 (estimated; may vary by ingredients)
🧂 Ingredients
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4 ripe bananas (mashed)
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1 egg
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⅓ cup (80 ml) milk (any type: dairy or plant-based)
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1 cup (100 g) oats
👩🍳 Instructions
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Mash the Bananas:
In a microwave-safe mug, mash the ripe bananas with a fork until smooth. -
Add Wet Ingredients:
Stir in the egg and milk until well combined. -
Mix in the Oats:
Add the oats and stir until evenly mixed. -
Microwave the Cake:
Microwave on high for 2–3 minutes, or until the cake is firm and cooked through. (Microwave times may vary.) -
Cool and Enjoy:
Let the mug cake cool for a minute before digging in. Enjoy warm and fresh!
🥣 Dietary Information
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Sugar-Free
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Gluten-Free
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Flour-Free
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Naturally Sweetened (from bananas)
🍯 Recipe Variations & Serving Ideas
Flavor Variations:
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Add a dash of cinnamon or nutmeg for warmth.
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Stir in nuts, chia seeds, or dark chocolate chips for extra crunch or richness.
Serving Suggestions:
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Top with banana slices, a spoonful of unsweetened yogurt, or a drizzle of nut butter.
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Pairs perfectly with herbal tea or black coffee for a light, healthy dessert.
🧊 Storage & Make-Ahead Tips
Storage:
Best enjoyed fresh but can be refrigerated for up to 1 day. Reheat in the microwave for 20–30 seconds before serving.
Make-Ahead:
You can pre-mix dry ingredients (oats and spices) and keep them in a jar. When ready, just add banana, egg, and milk to make it instantly!
💬 Personal Note
This Banana Oatmeal Mug Cake is one of my go-to quick desserts — it’s soft, naturally sweet, and fills you up without any added sugar. It’s a perfect mix of comfort and health that’s ready in under 10 minutes.
🍽 Nutritional Values (Per Serving)
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Calories: 240 kcal
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Protein: 7g
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Fat: 5g
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Carbohydrates: 42g
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Fiber: 6g
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Net Carbs: 36g
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Sodium: 20mg
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Sugar: 14g

