Vanilla White Chocolate Fudge

Vanilla White Chocolate Fudge

🕒 Prep Time

15 minutes

❄️ Chill Time

2–3 hours

🍽️ Yield

2 medium dessert containers (or 6–8 small cups)

🧾 Ingredients

• 1 cup white chocolate chips (or chopped white chocolate)

• ½ cup sweetened condensed milk

• 2 tablespoons unsalted butter

• ½ teaspoon vanilla essence

• 2 tablespoons fresh cream (optional, for extra smoothness)

• Colorful sprinkles (as needed)

• White chocolate sauce or whipped cream (for topping)

👩‍🍳 Instructions

1. Melt the Base
   Add white chocolate, butter, and condensed milk to a saucepan.
   Cook on low heat, stirring constantly until everything melts smoothly.

2. Add Flavor
   Turn off the heat.
   Mix in vanilla essence and fresh cream (if using).
   Stir until creamy and lump-free.

3. Pour into Containers
   Transfer the mixture into plastic or glass dessert containers.
   Smooth the top with a spoon or spatula.

4. Decorate
   Drizzle white chocolate sauce or whipped cream on top.
   Sprinkle colorful sprinkles generously.

5. Chill
   Refrigerate for 2–3 hours or until fully set.

🍽️ Serving Tips

• Serve chilled for best texture

• Perfect for kids’ parties, birthdays, or homemade dessert boxes

• Can be stored in the fridge for up to 5 days