Classic French Pastry Cream Recipe
If you’ve ever bitten into a cream puff, a glossy éclair, or a delicate fruit tart and wondered what makes that luscious filling so irresistibly smooth and flavorful, the answer is likely pastry cream — or as the French call it, crème pâtissière. This classic custard is a staple in French baking, known for its velvety texture,…










