These Pecan Pie Muffins are the perfect mix of a light, fluffy muffin and the gooey, caramel-like center of a classic pecan pie. Made with just five simple ingredients, the combination of brown sugar and pecans creates a chewy-crisp edge with a soft, melt-in-your-mouth interior. Baked in mini muffin tins,…
Here’s my Recipe!! 150g Sourdough Starter 360g Filtered Water 500g Bread Flour 30g sugar 10g salt I used freeze dried strawberries from target & ghirardelli white chocolate chips! As far as the pink dough, it’s just pink & a little bit of red gel food coloring (from target) that I…
Okay, let’s talk about the ultimate throwback meal: salmon patties. Seriously, if you grew up Southern, or really just grew up anywhere needing a fast, affordable dinner, you probably had these. My four kids are actually obsessed with them, which is pretty shocking because it involves fish, but they just call them…
There’s something magical about cream puffs—golden, crisp choux shells that crack open to reveal airy centers brimming with silky, vanilla-kissed custard. Though they look like a fancy bakery treat, they’re surprisingly easy to make at home. No special tools are needed—just a saucepan and a bowl. This French classic, often…
Prep Time: 5 minutesCook Time: 25 minutesServes: 6 These gluten-free pancake batter muffins are the kind of recipe you make once and then keep on repeat. They’re light, moist, naturally sweetened, and made with less than 8 basic gluten-free ingredients—no complicated steps, no hard-to-find ingredients, and no mess. If you love pancakes or waffles but want…
If you’re not familiar with Yorkshire Puddings, their appearance may have you scratching your head. This British dish is not a custard or “pudding” as we’re familiar with in the states, but more of a soufflé or popover, typically served with roast beef. Across the pond, the term pudding simply…
Soft and chewy pretzel bites filled with cheddar cheese and rosemary and served with a homemade honey mustard dipping sauce is the ultimate party appetizer or snack! I’m not a big sports fan, but I’m always a fan of a good appetizer and finger food spread! And whether you’re “just…
I will be honest, I didn’t have the highest expectations for these cookies. They came recommended by an Austrian friend and I thought I would at least give them a go to be nice. I whipped up the dough and took a little nibble. Whoa, was it unbelievably tasty! These…
I add 1 egg & 20g olive oil (for 2 loaves) but you could leave these out if you want a firmer texture. I’d increase the water by 30g.*makes 2 loaves* approx 75% hydration300g Starter530g Water20g Olive Oil1 egg820g Flour22g Salt(I dimple in the 22g salt in with an extra…
These Sourdough Apple Muffins are soft, buttery, and stuffed with apples. Topped with a cinnamon streusel crumb and caramel drizzle, they’re bursting with cozy fall flavor in every bite. These Sourdough Apple Muffins are soft, buttery, and stuffed with apples. Topped with a cinnamon streusel crumb and caramel drizzle, they’re bursting with cozy fall flavor in every bite. 150 grams…
