Cloud Cake is the best dessert to consume for people who want low carbs. it has an incredible soft and moist texture with the crunchiness and fluffiness inside. Ingredients: 1 cup plain Greek yogurt or coconut yogurt 1 1/2 cups powdered erythritol 1 1/2 cups unsalted butter, softened 1/2 cup almond flour 1 1/4 cups …
⏱ Time Required: Prep: 30 minutes First Rise: 8–12 hours (overnight best) Second Rise: 2–3 hours Bake: 30–35 minutes 📋 Ingredients: For Dough: 1 cup (240g) active sourdough starter (fed & bubbly) 1 cup (240ml) warm milk 1/3 cup (70g) sugar 1/2 cup (115g) unsalted butter (softened) 2 large eggs…
Try this keto almond bread for a healthy bread replacement that’s made with nuts and seeds. The loaf will be slightly wet but you can dry the slices in an oven or toast them Ingredients 60g coconut oil melted, plus extra for the tin 100g almond flour 12g psyllium husk 2 tsp baking powder…
This creamy, No-Bake Sugar-Free Cheesecake is a keto-friendly, low-carb dessert with just 3.6g net carbs per slice. Made with an almond flour crust and a rich cream cheese filling, it’s the perfect easy make-ahead treat! No Bake Sugar Free Cheesecake (Keto-Friendly & Low Carb) If you’ve been looking for a sugar-free cheesecake recipe that’s creamy, rich, and requires…
A sourdough starter is the heart of any naturally leavened bread. Unlike commercial yeast, a starter is made by cultivating wild yeast and bacteria from flour and water, creating a living culture that gives bread its rise, flavor, and texture. Building a starter takes patience, but once established, it can…
Easy Homemade Flour Tortillas Recipe: Flour tortillas are a staple in many kitchens, used for everything from tacos and burritos to quesadillas and wraps. While store-bought tortillas are convenient, nothing beats the taste and texture of fresh homemade tortillas. Not only are they easy to make, but they can also…
Introduction If you’re a sourdough baker, you know the struggle what to do with all that discard? Instead of tossing it, why not turn it into something irresistibly delicious? Enter the Apple Fritter Discard Loaf, a moist, cinnamon-swirled bread layered with tender apples and topped with a sweet glaze. This recipe…
When it comes to baking sourdough, most people picture a rustic, crusty loaf with a tangy flavor and chewy interior. While that classic style is timeless, sourdough is incredibly versatile and can be adapted into sweet, soft, and indulgent variations. One such treat is Lemon Blueberry Cream Cheese Sourdough a bread that…
If you’re a sourdough baker, you know the bittersweet feeling of discard. That leftover starter can pile up quickly, and while it feels wasteful to throw it away, it’s not always easy to figure out how to use it. That’s where this Sourdough Discard Lemon Cake comes in a recipe that transforms…
Chocolate cake is a timeless dessert, beloved for its deep flavors and indulgent texture. But when you bring sourdough starter into the mix, you elevate this classic to a whole new level. The sourdough chocolate cake is incredibly moist, has a subtle tang that balances the sweetness, and offers an unexpected depth…
