Easy Cottage Cheese Cookie Dough Recipe This edible cottage cheese cookie dough recipe is a great way to enjoy a high protein treat with simple ingredients. This edible cottage cheese cookie dough is the ultimate protein-packed dessert! It’s gluten-free, egg-free, naturally sweetened. First created by Jake Cohen, this recipe has…
Easy High Protein Peanut Butter Balls Peanut Butter Protein Balls- these no-bake protein balls are made with oat flour, peanut butter, honey, vanilla, sea salt, protein powder, and dipped in chocolate. Whenever I want an EASY peanut butter chocolate treat, I make my Peanut Butter Protein Balls. They are SO easy…
One of the most favoured Carnivore diet recipes is this chicken bacon casserole made with animal-based ingredients, such as chicken and bacon, cheese, and cream, which provide high levels of healthy protein and fat. Protein and fat found in this delicious casserole dish help boost muscle maintenance, repair, various physiological…
Soft, fluffy, and beautifully topped with a crunchy, patterned shell — conchas are one of Mexico’s most beloved pan dulces. This sourdough version brings a subtle tang from natural fermentation, adding depth of flavor while keeping the bread pillowy and tender. By combining the traditional concha style with the complexity…
Prep Time: 40 minutes Chill Time: 30–60 minutes (for crust) Bake Time: 45–50 minutes Cooling Time: 1–2 hours (to set) Total Time: 2.5–3 hours Servings: 12–16 Difficulty: Moderate Pan Size: 10×15” rimmed baking sheet (jelly roll pan) Ingredients Strawberry Rhubarb Slab Pie Pie Crust (for double crust slab pie): 3¾ cups all-purpose flour 1½ tsp salt 1 tbsp…
These gluten-free cranberry orange scones are soft, flaky, and brimming with the vibrant flavors of fresh cranberries and zesty oranges. The buttery crumb and sweet orange glaze make them an irresistible treat, perfect for breakfast, brunch, or even a cozy afternoon snack. Whether you’re gluten-free or not, these scones will soon become…
Gluten Free Pop Tart Recipe – The Best DIY Treat (Step-by-Step) Servings: 6-8 Pop Tarts Cooking Time: 20-25 minutes Ingredients: For the Crust: 1 1/2 cups gluten-free all-purpose flour 1/4 cup confectioners’ sugar 1/2 cup cold unsalted butter, cut into small pieces 1 egg, beaten 1 teaspoon vanilla extract For the Filling: 1/2…
Servings: 20-25 sandwich cookies Cooking Time: 12-15 minutes Ingredients: For the Cookies: 1 1/2 cups gluten-free all-purpose flour 1/2 cup unsweetened cocoa powder 1/2 cup granulated sugar 1/4 cup unsalted butter, softened 2 large eggs 1 teaspoon vanilla extract For the Filling: 1/2 cup unsalted butter, softened 1 1/2 cups…
If you’ve ever walked into a bakery and seen those golden, crisscrossed braids filled with jam or cream cheese, you know they’re almost too pretty to eat. But here’s the secret: you can make one right at home with your sourdough starter. It’s not as hard as it looks—the braid is…
Turn that extra sourdough starter into something irresistible—blueberry muffins that rise tall, bake soft, and pack in juicy bursts of berries. Topped with a golden, sweet crumble, they come out of the oven looking and tasting straight from a bakery Sourdough discard muffins are more than just a tasty treat—they’re a clever…
