This edible cottage cheese cookie dough is the ultimate protein-packed dessert! It’s gluten-free, egg-free, naturally sweetened.
First created by Jake Cohen, this recipe has gone viral on social media and is getting it’s well-deserved spotlight.
PREPARATION TIME:
PREP TIME : 5 minutes
TOTAL TIME : 5 minutes
Ingredients:
- 1 cup cottage cheese
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 3/4 cup almond flour
- 1 1/2 scoops vanilla protein powder
- 2 tbsp mini chocolate chips
Instructions:
- In a blender add the cottage cheese, maple syrup and vanilla extract. Blend until smooth.
- Add the cottage cheese mixture to a medium size bowl. Then add the almond flour and protein powder. Mix until combined.
- Fold in the chocolate chips. Optional – top with flakey sea salt. Enjoy!
Notes:
I used PEScience Gourmet Vanilla Protein Powder – use code BAILEY at checkout to save $$ on all products.
Can use 2-4 tbsp chocolate chips depending on preference.
Nutrition Information
SERVING SIZE: 1
Amount Per Serving: CALORIES: 272TOTAL FAT: 15gSATURATED FAT: 3gTRANS FAT: 0gUNSATURATED FAT: 10gCHOLESTEROL: 11mgSODIUM: 219mgCARBOHYDRATES: 17gFIBER: 3gSUGAR: 12gPROTEIN: 20g
