Ingredients: 500g all-purpose flour (ya bread flour) 50g sugar 1 tsp salt 7g instant yeast (1 packet) 250ml lukewarm milk 50g unsalted butter, softened 1 large egg Food coloring: pink, blue, green, purple (gel colors recommended) Instructions: Yeast mixture prepare karo: Lukewarm milk mein sugar daal kar mix karo. Usmein…
Quick Description: This Zero Carb Carnivore Bread is a simple, protein-packed loaf made from just a few staple ingredients. It’s dense, satisfying, and completely free of carbs, making it perfect for anyone following a carnivore, keto, or high-protein diet. Use it for sandwiches, toast, or as a base for savory…
This Cheese Stuffed Flatbread is a warm, soft, and cheesy delight that’s perfect for any meal or snack. The flatbread is stuffed with melty cheese and baked to golden perfection. It’s easy to make, flavorful, and can be customized with your favorite cheeses or fillings. A crowd-pleasing dish that pairs…
hese muffin pan brownies are the perfect balance of fudgy and cakey. They’re made in a muffin pan, making them the perfect single-serving treat. With optional chocolate chips or chopped nuts, they’re customizable to fit any brownie lover’s tastes. This easy recipe gives you that rich, chocolatey flavor in individual…
🧈 Ingredients For the Dough: 3 cups all-purpose flour 1/4 cup sugar 2 1/4 tsp (1 packet) instant yeast 1/2 tsp salt 1/2 cup warm milk (110°F / 43°C) 1/4 cup warm water 1/4 cup unsalted butter (softened) 1 large egg For the Filling: 1 cup berry jam (raspberry, cranberry,…
Transform leftover sourdough starter into irresistible! Try this easy Sourdough Discard Pull Apart Garlic Bread bursting with garlicky goodness. Tired of throwing away sourdough? Well, here’s an incredibly delicious and easy solution: Sourdough Discard Pull Apart Garlic Bread. Not only does this recipe help you make the most out of your discard, but…
Unloaf Sourdough Bread: Rustic, Crusty, and Naturally Fermented Sourdough baking doesn’t always have to be complicated. This Unloaf Sourdough Bread is a beginner-friendly, no-fuss recipe that skips the usual stretch-and-fold techniques but still delivers a beautiful, naturally leavened loaf with a satisfying crust and open crumb. Whether you’re new to sourdough or…
There is something very special about homemade pizza that makes it more than just food. It is comfort, fun, and creativity all in one. The smell of baking crust fills your kitchen with warmth and excitement. When you make pizza with sourdough discard, it becomes even more wonderful. This recipe…
This Banana Oatmeal Mug Cake is a quick, healthy, and delicious dessert made in minutes! It’s sugar-free, gluten-free, and flour-free, combining the natural sweetness of ripe bananas with hearty oats for a wholesome, satisfying treat. Perfect for a guilt-free dessert or snack anytime. 🕒 Servings and Timing Prep Time: 5…
Yield: 1 Loaf Prep Time: 30 minutes (active) Rise Time: 12-16 hours (hands-off) Bake Time: 45-50 minutes Total Time: 13-17 hours Difficulty: Intermediate Intensity: Low Active Effort, High Patience Requirement A Labor of Love: The Ultimate Sourdough Loaf There is nothing quite like the sensation of pulling a deeply bronzed, crackling sourdough loaf from your own oven.…
