Homemade Pink Marshmallows Recipe
If your dessert plate needs a little sass and a lot of what is that, and where can I get more?” These easy homemade pink marshmallows are here to make things infinitely fluffier. You can easily create clouds of pastel joy made with nothing but a handful of pantry staples and a touch of edible flair.
You can serve them as party treats or when you’re just craving something that bounces when you poke it. All it takes is gelatin, sugar, water, and a splash of lemon juice for zing. Oh, and a swoosh of pink food coloring for drama.
What Are Marshmallows, and Why Are They So Much Fun to Make?
The marshmallow has had quite the journey, from ancient Egyptian medicine cabinet to modern-day snack royalty. Back then, it wasn’t even a dessert. The original marshmallow came from the root sap of the marsh-mallow plant (yes, it was a real thing), and it was used to soothe sore throats.
Fast-forward a few centuries, sugar got involved, French pâtissiers fancied it up, and eventually, the marshmallow as we know it emerged, light, sweet, and ready to be flung into mugs or melted onto s’mores.
Pro Tips for the Best Pink Marshmallows
Use cold water to bloom your gelatin. It ensures even hydration and a smooth final texture.
Don’t rush the sugar syrup and ten minutes is your sweet spot. Too short and the mixture won’t set right; too long and it can caramelize.
Marshmallows are a soft, fluffy, and melt-in-the-mouth sweet treat loved by both kids and adults. Making marshmallows at home may sound complicated, but with the right steps and a few basic ingredients, it is actually very simple. This recipe shows you how to make beautiful two-layer pink marshmallows without using an oven. The result is light, airy, and perfectly soft marshmallows that taste far better than store-bought ones.
Ingredients
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30 g gelatin
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120 ml (½ cup) cold water
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250 g (1¼ cups) sugar
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100 ml water
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20 ml lemon juice
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Powdered sugar (for dusting)
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Cornstarch
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Vegetable oil (for greasing the mold)
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Red food coloring (optional, for the pink layer)
How to Make Pink Marshmallows
Step 1: Prepare the Gelatin
Start by placing the gelatin into a clean bowl. Pour 120 ml of cold water over it and stir gently with a spoon. Make sure all the gelatin is moistened. Set the bowl aside for about 10 minutes. During this time, the gelatin will absorb the water and swell. This step is very important because properly hydrated gelatin gives marshmallows their soft and fluffy texture.
Step 2: Make the Sugar Syrup
Take a heavy-bottomed saucepan and add the sugar, 100 ml of water, and lemon juice. Place the pan over medium heat and stir lightly until the sugar dissolves completely.
Once the mixture starts to boil, reduce the heat slightly and let it cook for about 10 minutes. Avoid stirring too much during this stage. The syrup should become clear and slightly thick. After 10 minutes, remove the pan from the heat.
Step 3: Combine Gelatin and Syrup
While the sugar syrup is still hot, add the bloomed gelatin directly into the saucepan. Stir well until the gelatin fully dissolves in the syrup.
Now transfer this mixture to a mixing bowl. Using an electric mixer or hand mixer, beat the mixture on high speed for about 7 minutes. As you beat, the mixture will increase in volume, turn pale in color, and become thick, fluffy, and glossy. This whipping process adds air to the marshmallows, giving them their signature light texture.
Step 4: Prepare the Mold
Lightly grease a silicone mold or a square dish with vegetable oil. Make sure the oil is spread evenly, especially in the corners. This will prevent the marshmallows from sticking and make them easier to remove later.
Pour half of the whipped marshmallow mixture into the prepared mold. Use a spatula or spoon to spread it evenly and smooth the surface.
Step 5: Create the Pink Layer
To the remaining marshmallow mixture, add a few drops of red food coloring. Mix gently until you achieve a soft pink color.
Carefully pour the pink mixture over the white layer in the mold. Pour slowly to keep the layers neat and visible. Smooth the top gently if needed.
Step 6: Let the Marshmallows Set
Place the mold in a dry area at room temperature. Allow the marshmallows to set undisturbed for several hours until they are firm to the touch. Do not refrigerate them, as moisture can affect the texture and make them sticky.
Step 7: Dust with Powdered Sugar
In a small bowl, mix powdered sugar and cornstarch together. Once the marshmallows are fully set, generously sprinkle this mixture over the top.
This coating helps prevent sticking and gives the marshmallows a clean, smooth finish.
Step 8: Cut and Finish
Carefully remove the marshmallow slab from the mold. Using a sharp knife, cut it into evenly sized cubes.
Lightly coat all sides of the marshmallow pieces with more powdered sugar and cornstarch mixture to keep them from sticking together.
Final Result
Your homemade pink marshmallows are now ready to enjoy. They are soft, airy, and perfectly sweet with a beautiful two-tone appearance. These marshmallows can be enjoyed on their own, added to hot chocolate, or served as a delightful homemade treat for special occasions.
