Sausage Cream Cheese Crescents
Ingredients:
▪️1/2 Ib of sausage (Pork or turkey, your choice)
▪️2 oz of cream cheese, cubed
▪️1 package of crescent rolls (8-count)
▪️2 teaspoons of dry ranch seasoning
Instructions:
1. Begin by warming up a lightly greased skillet. Add your chosen sausage, breaking it up into small bits as it cooks. This step is vital for ensuring each bite of your rolls has an even distribution of that juicy sausage flavor.
2. When the sausage is cooked, reduce the heat to low and toss in your cubed cream cheese. The low heat will gently melt the cream cheese, allowing it to blend seamlessly with the sausage. Stir this until it’s a uniform creamy mix.
3. Next, it’s time for our magic ingredient – the dry ranch seasoning mix. Sprinkle this all over your creamy sausage mix. This seasoning brings an irreplaceable tangy flavor that elevates the dish. Stir it in thoroughly to make sure each sausage crumb is coated with this flavor-packed goodness
4. Then, unroll your crescent dough, splitting it into the pre-cut triangles. If you’re in the mood for larger rolls, feel free to leave them as is. However, for bite-sized party appetizers, I recommend slicing each triangle in half. These mini delights are perfect for a brunch spread or a party where finger foods reign supreme.
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5. Distribute your sausage and cream cheese mixture evenly amongst the dough triangles. Start rolling them up from the wider end towards the pointy tip, ensuring the filling stays tucked in. Be gentle, yet firm, to keep a that flavorful goodness safely enclosed.
6. Finally, bake your rolls in a preheated oven at 375 degrees Fahrenheit for about 11 to 13 minutes or until golden-brown and flaky.
