Homemade Baileys Irish Cream

Ingredients

• 1 cup heavy cream

• 1 cup sweetened condensed milk

• 1 tsp vanilla extract

• 1 tsp chocolate syrup

• 1 tsp instant coffee (or espresso powder)

• ½ tsp almond extract (optional but gives that Baileys vibe)

• Pinch of cinnamon (optional)

How to Make

1. Add everything to a blender.

2. Blend for 20–30 seconds until smooth.

3. Pour into a clean bottle.

4. Chill in the fridge for 2–3 hours before using.

How to Use

• In hot chocolate ☕

• In iced coffee or milkshakes

• Over ice cream 🍨

• In cakes, brownies, or desserts

Keeps fresh in the fridge for 5–7 days.