Custard-Filled Cream Puffs
There’s something magical about cream puffs—golden, crisp choux shells that crack open to reveal airy centers brimming with silky, vanilla-kissed custard. Though they look like a fancy bakery treat, they’re…
Posted inAll Bread Breakfasts
Gluten-Free Pancake Batter Muffins
Prep Time: 5 minutesCook Time: 25 minutesServes: 6 These gluten-free pancake batter muffins are the kind of recipe you make once and then keep on repeat. They’re light, moist, naturally sweetened, and made with less than…
Yorkshire Puddings
If you’re not familiar with Yorkshire Puddings, their appearance may have you scratching your head. This British dish is not a custard or “pudding” as we’re familiar with in the…
Cheddar Rosemary Pretzel Bites
Soft and chewy pretzel bites filled with cheddar cheese and rosemary and served with a homemade honey mustard dipping sauce is the ultimate party appetizer or snack! I’m not a…
Wienerstube Cookies Recipe
I will be honest, I didn’t have the highest expectations for these cookies. They came recommended by an Austrian friend and I thought I would at least give them a…
Posted inAll Bread Breakfasts
Mastered Crunchy sourdough
I add 1 egg & 20g olive oil (for 2 loaves) but you could leave these out if you want a firmer texture. I’d increase the water by 30g.*makes 2…
Posted inAll Bread Breakfasts
Sourdough Apple Muffins with Cinnamon Streusel
These Sourdough Apple Muffins are soft, buttery, and stuffed with apples. Topped with a cinnamon streusel crumb and caramel drizzle, they’re bursting with cozy fall flavor in every bite. These Sourdough Apple Muffins are soft, buttery, and stuffed with apples.…
Cranberry Brie Pull-Apart Bread
A warm, gooey, sweet-savory showstopper This cranberry brie pull-apart bread is the kind of recipe that makes people stop mid-conversation and say, “Wait… who made this?” It’s crusty on the…
Keto Lemon Bar Cookies
Equipment 1 silicone mini muffin pan Ingredients Cookie Cups ) ) ) ) ) , ) ) Lemon Curd Filling ) ) ) ) , Instructions Cookie…
Sesame Crusted Artisan Bread
Ingredients: Bread flour / all-purpose flour – 3 cups Warm water – 1¼ cups Instant yeast – 1 teaspoon Salt – 1½ teaspoons Sugar – 1 teaspoon Olive oil or…
