Posted inAll Bread Breakfasts
Strawberry Rhubarb Slab Pie
Prep Time: 40 minutes Chill Time: 30–60 minutes (for crust) Bake Time: 45–50 minutes Cooling Time: 1–2 hours (to set) Total Time: 2.5–3 hours Servings: 12–16 Difficulty: Moderate Pan Size: 10×15” rimmed baking sheet (jelly roll pan) Ingredients…









