Blueberry Overnight Weetabix
Blueberry overnight Weetabix is a simple, make-ahead breakfast that’s creamy, wholesome, and packed with flavor. It combines the fiber of Weetabix with the natural sweetness of blueberries and the creaminess of yogurt, making it a balanced and satisfying start to the day. The best part? It only takes a few minutes to assemble at night, so you wake up to a ready-to-eat breakfast.
Recipe Card
Recipe: Blueberry Overnight Weetabix
Prep Time: 5 minutes
Chill Time: 4 hours (overnight recommended)
Total Time: 4 hours+
Yield: 1 serving
Ingredients:
- 2 Weetabix biscuits
- 100ml milk (dairy or plant-based)
- 150g Greek yogurt (plain or vanilla)
- 1 tbsp chia seeds (optional, for extra fiber)
- 1–2 tsp honey or maple syrup (optional, for sweetness)
- 75g fresh or frozen blueberries
For topping (optional):
- Extra blueberries
- Granola
- Almond flakes
- Drizzle of nut butter
Instructions:
- Base Layer
- In a breakfast jar or bowl, crush 2 Weetabix biscuits.
- Pour milk over them and let soak until softened.
- Cream Layer
- In a small bowl, mix Greek yogurt with chia seeds and sweetener (if using).
- Spoon this mixture over the soaked Weetabix base.
- Add Blueberries
- Layer fresh or frozen blueberries on top of the yogurt mixture.
- Chill Overnight
- Cover and refrigerate for at least 4 hours or overnight.
- Serve
- In the morning, top with extra blueberries, granola, or nut butter before enjoying.
Tips & Variations:
- Protein Boost: Use high-protein yogurt or add a scoop of protein powder to the yogurt layer.
- Flavor Twist: Add lemon zest for a blueberry-lemon combo.
- Make Ahead: Prepare 2–3 jars at once for a grab-and-go breakfast during the week.
