This Spinach and Feta Puff Pastry is a flaky, golden pastry filled with a creamy spinach and feta cheese mixture. Perfect for a savory snack, appetizer, or even a light lunch, this recipe combines the richness of feta with the earthy flavor of spinach, all wrapped in buttery puff pastry.…
Ingredients: Ingredient Quantity For the batter Unsalted butter 1/2 cup Granulated sugar 1 1/2 cups Unsweetened cocoa powder 4 tablespoons All-purpose flour 2 cups Baking powder 2 teaspoons Salt 1/4 teaspoon Milk 1 cup Vanilla extract 2 teaspoons For the topping Granulated sugar 2 cups Unsweetened cocoa powder 1/2 cup…
There’s something special about turning leftovers into something delicious — and this Sourdough Discard Sugar Cinnamon Twist is the perfect example. If you’ve been maintaining a sourdough starter, chances are you’ve got discard piling up. Instead of tossing it, transform it into a sweet, buttery treat that’s perfect for breakfast, snacking, or…
These Sourdough Dinner Rolls are super soft, fluffy, and full of buttery flavor. They can be made in one day, making them a quick and easy sourdough recipe. Made with just 7 simple ingredients, these rolls are sure to become your new go-to dinner roll. “My family begs for these rolls!” -Brooke Whether you are…
Sourdough Chocolate Chip Cookie BarsIngredients:1 cup sourdough starter, unfed3/4 cup unsalted butter, melted1 cup brown sugar1/2 cup granulated sugar2 eggs2 teaspoons vanilla extract2 1/4 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt2 cups chocolate chips or chunks1 cup walnuts, chopped (optional)Directions:Preheat your oven to 350°F (175°C) and line a 9×13…
🧈 Ingredients For the Dough: 3 cups all-purpose flour 1/4 cup sugar 2 1/4 tsp (1 packet) instant yeast 1/2 tsp salt 1/2 cup warm milk (110°F / 43°C) 1/4 cup warm water 1/4 cup unsalted butter (softened) 1 large egg For the Filling: 1 cup berry jam (raspberry, cranberry,…
🧈 Ingredients For the Dough: 3 cups all-purpose flour 1/4 cup sugar 2 1/4 tsp (1 packet) instant yeast 1/2 tsp salt 1/2 cup warm milk (110°F / 43°C) 1/4 cup warm water 1/4 cup unsalted butter (softened) 1 large egg For the Filling: 1 cup berry jam (raspberry, cranberry,…
Transform leftover sourdough starter into irresistible! Try this easy Sourdough Discard Pull Apart Garlic Bread bursting with garlicky goodness. Tired of throwing away sourdough? Well, here’s an incredibly delicious and easy solution: Sourdough Discard Pull Apart Garlic Bread. Not only does this recipe help you make the most out of your discard, but…
Unloaf Sourdough Bread: Rustic, Crusty, and Naturally Fermented Sourdough baking doesn’t always have to be complicated. This Unloaf Sourdough Bread is a beginner-friendly, no-fuss recipe that skips the usual stretch-and-fold techniques but still delivers a beautiful, naturally leavened loaf with a satisfying crust and open crumb. Whether you’re new to sourdough or…
There is something very special about homemade pizza that makes it more than just food. It is comfort, fun, and creativity all in one. The smell of baking crust fills your kitchen with warmth and excitement. When you make pizza with sourdough discard, it becomes even more wonderful. This recipe…
