Keto Cheese Bread Deli Sandwich
Indulge in a keto-friendly treat with our Keto Cheese Bread Deli Sandwich recipe. Enjoy layers of savory deli meats, cheese, and crisp lettuce between slices of Parmesan-crusted “bread.” This low-carb masterpiece delivers all the flavors you love in a traditional sandwich, minus the carbs. It’s a quick and satisfying meal that’s perfect for anyone following a ketogenic diet.
Keto Cheese Bread Sandwiches: Crispy, Cheesy, and Ridiculously Satisfying
Let’s be honest, giving up sandwiches is one of the hardest parts about going keto. There’s just something magical about warm, toasty bread hugging layers of juicy deli meat, crisp lettuce, gooey cheese, and maybe a tangy slice of pickle for good measure.
This keto cheese bread sandwich recipe is a low-carb game-changer. It swaps out traditional sandwich bread for golden, crispy, Parmesan-crusted “bread” that’s baked to perfection. It’s cheesy. It’s flavorful. It’s everything your sandwich-loving heart could want, without the carb crash.
Keto Cheese Bread Deli Sandwich Recipe
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with baking paper.
- In a mixing bowl, combine the grated Parmesan cheese, almond flour, Italian seasoning and garlic powder.
- In a separate bowl, whisk the eggs until well beaten.
- Take a portion of the Parmesan mixture and form it into a square or rectangle on the baking paper, about the size of your sandwich bread. Repeat to make another piece for the top layer of the sandwich.
- Place these in the preheated oven and bake for about 8-10 minutes or until they become golden brown and crispy.
- Remove from the oven and let them cool for a few minutes. These will be your "bread" for the sandwich.
- Once the Parmesan crusts have cooled slightly, carefully lift one of them and place it on a plate.
- Layer your preferred deli meats, cheese, lettuce, tomato, and pickles on top of the crust.
- Spread a thin layer of mayo on the other Parmesan crust (the top layer) and place it on top of the sandwich fillings, mayo side down.
- Gently press the layers together to form a sandwich.
- Use a sharp knife to slice the Parmesan Crusted Sandwich into halves or quarters and serve immediately.