Sourdough Discard Sugar Cinnamon Twist Recipe

Sourdough Discard Sugar Cinnamon Twist Recipe

There’s something special about turning leftovers into something delicious — and this Sourdough Discard Sugar Cinnamon Twist is the perfect example. If you’ve been maintaining a sourdough starter, chances are you’ve got discard piling up. Instead of tossing it, transform it into a sweet, buttery treat that’s perfect for breakfast, snacking, or sharing with friends.

This recipe brings together the tangy depth of sourdough with the warm, cozy flavors of cinnamon and sugar. It’s soft on the inside, slightly crisp on the outside, and beautifully twisted for a visually appealing, bakery-style result. Plus, it’s easier than it looks — no advanced baking skills required!

Whether you’re new to baking with discard or just looking for a way to use it creatively, this twist is a crowd-pleaser. Serve it warm with coffee, pack it for a picnic, or make it for brunch — it’s incredibly versatile and irresistible.

🕒 Cooking Time and Serving Size

• Prep Time: 15 minutes

• Rest Time (Dough Proofing): 1 hour

• Bake Time: 25 minutes

• Total Time: ~1 hour 40 minutes

• Servings: 6–8 slices

• Yield: 1 large twist bread

🍞 Ingredients

For the Dough:

• 1 cup (240g) sourdough discard (unfed, room temperature)

• 1 cup (120g) all-purpose flour

• 2 tbsp sugar

• 1/4 tsp salt

• 1/4 tsp instant yeast (optional for quicker rise)

• 2 tbsp unsalted butter, softened

• 1–2 tbsp milk (as needed for consistency)

For the Cinnamon Sugar Filling:

• 2 tbsp unsalted butter, melted

• 1/3 cup brown sugar (light or dark)

• 1 tbsp ground cinnamon

For Topping (Optional):

• Powdered sugar (for dusting)

• Simple glaze (mix 1/2 cup powdered sugar with 1–2 tsp milk)

👩‍🍳 How to Make Sourdough Discard Sugar Cinnamon Twist

Step 1: Make the Dough

1. In a mixing bowl, combine sourdough discard, flour, sugar, salt, and softened butter.

2. Mix until a soft dough forms. Add milk gradually, only if the dough feels too dry.

3. Knead by hand or with a mixer for 5–6 minutes until smooth.

4. Cover and let the dough rise in a warm place for about 1 hour (or until slightly puffy).

Optional: Add 1/4 tsp yeast to speed up the rise, especially if your kitchen is cool.

Step 2: Prepare the Filling

1. In a small bowl, mix melted butter, brown sugar, and cinnamon to form a paste.

2. Set aside.

Step 3: Roll, Fill & Twist

1. Roll out the dough on a lightly floured surface into a rectangle (roughly 12×8 inches).

2. Spread the cinnamon sugar filling evenly over the dough.

3. Roll up the dough tightly from the long edge to form a log.

4. Using a sharp knife, slice the log lengthwise into two long halves.

5. Twist the two halves together, cut sides facing up, to create a braided effect.

6. Coil into a circle or lay it as a straight twist on a lined baking tray.

Step 4: Bake

1. Preheat oven to 350°F (175°C).

2. Bake for 25–28 minutes, or until golden brown on top and cooked through.

3. Let cool slightly before serving. Dust with powdered sugar or drizzle with glaze if desired.

📝 Notes

• Sourdough Flavor: The discard adds a mild tang. Older discard = stronger flavor.

• Storage: Keeps well at room temperature for 2 days, or refrigerate for up to 5.

• Freeze: Freeze individual slices for up to 1 month. Reheat in toaster oven.

• Flavor Variations: Add chopped nuts, raisins, or even chocolate chips to the filling for a twist on the twist!

❓FAQs

Q: Can I make this without yeast?
A: Yes! The yeast is optional. It helps the dough rise faster but isn’t necessary if you’re patient — a longer ferment gives more flavor.

Q: What if my discard is cold from the fridge?
A: Let it come to room temperature before using, or add an extra 30 minutes to the proofing time.

Q: Can I make this vegan?
A: Absolutely. Use plant-based butter and non-dairy milk. It works just as well!

Q: Can I use whole wheat flour instead?
A: You can swap up to 50% with whole wheat, but the dough may be denser. Add a touch more liquid if needed.

🧾 Nutrition Information

Note: Nutrition data is estimated based on 8 servings and may vary depending on exact ingredients used.

⚠️ Disclaimer

This recipe is intended to be enjoyed in moderation as part of a balanced diet. Always check ingredients for potential allergens (e.g., gluten, dairy). If you have specific dietary needs or medical conditions, consult with a nutritionist or healthcare provider before trying new recipes.