If you’re a sourdough baker, you know the bittersweet feeling of discard. That leftover starter can pile up quickly, and while it feels wasteful to throw it away, it’s not always easy to figure out how to use it. That’s where this Sourdough Discard Lemon Cake comes in a recipe that transforms…
There’s something nostalgic about a Chocolate Frosty cool, creamy, and perfectly balanced between a milkshake and soft-serve ice cream. For many of us, it’s a childhood favourite, the kind of treat you’d look forward to after a day out, a special dinner, or just because. The good news? You don’t have to…
When most of us think about pancakes, what comes to mind is a warm stack drizzled with syrup, fluffy and golden, ready to start the morning on a sweet note. But what if you could take that familiar comfort food and turn it into something even more nourishing, tangy, and…
Chocolate cake is a timeless dessert, beloved for its deep flavors and indulgent texture. But when you bring sourdough starter into the mix, you elevate this classic to a whole new level. The sourdough chocolate cake is incredibly moist, has a subtle tang that balances the sweetness, and offers an unexpected depth…
There are few snacks more satisfying than biting into a warm, chewy soft pretzel sprinkled with coarse salt. The golden-brown crust gives way to a tender, slightly chewy inside making it perfect to enjoy on its own or with your favorite dip. Now imagine adding the tangy depth of sourdough…
Few baked goods feel as comforting as a tray of warm, gooey cinnamon rolls fresh out of the oven. The scent of cinnamon, butter, and sugar wafting through the house is enough to make anyone pause for a moment of joy. Now, imagine that same cozy treat elevated with the…
There’s something magical about pulling a golden, crusty loaf of bread out of the oven. The aroma fills the kitchen, the crust crackles as it cools, and the first warm slice feels like the ultimate comfort. Now imagine that loaf infused with the earthy fragrance of rosemary and the rich…
Pizza is one of those comfort foods that never fails to bring people together. From a quick weeknight dinner to a weekend family feast, there’s something magical about pulling a hot, cheesy pizza straight from the oven. Now, imagine giving your pizza an artisan touch using sourdough discard in the…
These are soft, chewy oatmeal cookies laced with a little sourdough discard that get sandwiched around a creamy filling. They taste nostalgic, but the discard makes them deeper in flavour and just a little less sweet than the store-bought version. Ingredients For the cookies: 1 cup (2 sticks / 226…
These super easy to make keto fudgy Chocolate brownies are super low in carbs, fudgy and have a dense and creamy texture that melts in your mouth. To make the brownies, we use almond flour, chocolate, butter and they are the best low carb dessert ever – only 1.32g carbs.…
