Posted inAll Bread Breakfasts
Sourdough Soft Pretzels
There are few snacks more satisfying than biting into a warm, chewy soft pretzel sprinkled with coarse salt. The golden-brown crust gives way to a tender, slightly chewy inside making…
Posted inAll Bread Breakfasts
Sourdough Cinnamon Rolls
Few baked goods feel as comforting as a tray of warm, gooey cinnamon rolls fresh out of the oven. The scent of cinnamon, butter, and sugar wafting through the house…
Posted inBread Breakfasts Uncategorized
Rustic No-Knead Rosemary Garlic Bread
There’s something magical about pulling a golden, crusty loaf of bread out of the oven. The aroma fills the kitchen, the crust crackles as it cools, and the first warm…
Posted inBreakfasts Casseroles Slider
Sourdough discard pizza
Pizza is one of those comfort foods that never fails to bring people together. From a quick weeknight dinner to a weekend family feast, there’s something magical about pulling a…
Posted inAll Bread Breakfasts
Sourdough Discard Oatmeal Cream Pies
These are soft, chewy oatmeal cookies laced with a little sourdough discard that get sandwiched around a creamy filling. They taste nostalgic, but the discard makes them deeper in flavour…
Posted inAll Breakfasts Slider
Sourdough CHOCOLATE BROWNIES
These super easy to make keto fudgy Chocolate brownies are super low in carbs, fudgy and have a dense and creamy texture that melts in your mouth. To make the…
Posted inAll Bread Breakfasts
English Muffins
Introduction Few breakfast breads are as beloved as the English muffin. With their soft, chewy crumb and golden-brown crust, English muffins are perfect for toasting, spreading with butter, layering with jam,…
Sourdough Chocolate Chip Cookie Bars
Sourdough chocolate chip cookie bars are the perfect way to use sourdough discard while making a treat that’s chewy, rich, and full of flavor. The sourdough adds a subtle tang…
Posted inAll Bread Breakfasts
Gluten Free Challah Bread
Challah is a traditional braided bread often enjoyed during Jewish holidays and family gatherings. While it’s usually made with wheat flour, this gluten-free version captures the same soft, slightly sweet…
Homemade Lemon Curd
Lemon curd is a silky-smooth spread that’s tangy, sweet, and bursting with fresh citrus flavor. It’s incredibly versatile use it as a filling for tarts, a topping for scones and…
