There’s something nostalgic about a Chocolate Frosty cool, creamy, and perfectly balanced between a milkshake and soft-serve ice cream. For many of us, it’s a childhood favourite, the kind of treat you’d look forward to after a day out, a special dinner, or just because. The good news? You don’t have to…
When most of us think about pancakes, what comes to mind is a warm stack drizzled with syrup, fluffy and golden, ready to start the morning on a sweet note. But what if you could take that familiar comfort food and turn it into something even more nourishing, tangy, and…
Chocolate cake is a timeless dessert, beloved for its deep flavors and indulgent texture. But when you bring sourdough starter into the mix, you elevate this classic to a whole new level. The sourdough chocolate cake is incredibly moist, has a subtle tang that balances the sweetness, and offers an unexpected depth…
There are few snacks more satisfying than biting into a warm, chewy soft pretzel sprinkled with coarse salt. The golden-brown crust gives way to a tender, slightly chewy inside making it perfect to enjoy on its own or with your favorite dip. Now imagine adding the tangy depth of sourdough…
Few baked goods feel as comforting as a tray of warm, gooey cinnamon rolls fresh out of the oven. The scent of cinnamon, butter, and sugar wafting through the house is enough to make anyone pause for a moment of joy. Now, imagine that same cozy treat elevated with the…
These are soft, chewy oatmeal cookies laced with a little sourdough discard that get sandwiched around a creamy filling. They taste nostalgic, but the discard makes them deeper in flavour and just a little less sweet than the store-bought version. Ingredients For the cookies: 1 cup (2 sticks / 226…
These super easy to make keto fudgy Chocolate brownies are super low in carbs, fudgy and have a dense and creamy texture that melts in your mouth. To make the brownies, we use almond flour, chocolate, butter and they are the best low carb dessert ever – only 1.32g carbs.…
Introduction Few breakfast breads are as beloved as the English muffin. With their soft, chewy crumb and golden-brown crust, English muffins are perfect for toasting, spreading with butter, layering with jam, or serving as the base for a hearty breakfast sandwich. Unlike typical bread, English muffins are cooked on a griddle…
Sourdough chocolate chip cookie bars are the perfect way to use sourdough discard while making a treat that’s chewy, rich, and full of flavor. The sourdough adds a subtle tang that balances the sweetness of the chocolate, and baking them as bars instead of cookies makes the recipe quick and…
Challah is a traditional braided bread often enjoyed during Jewish holidays and family gatherings. While it’s usually made with wheat flour, this gluten-free version captures the same soft, slightly sweet flavor and beautiful golden crust. Perfect for anyone with gluten sensitivities, this recipe uses a blend of gluten-free flours to…
