𼣠Ingredients 100 g active sourdough starter (bubbly & fed) 320 g lukewarm water 500 g bread flour 10 g salt Rice flour (for dusting) Optional Decoration Fresh rosemary Extra flour (for a snowy look) đ Instructions 1ď¸âŁ Make the Dough In a bowl, mix the starter and water Add…
đž Ingredients 100 g active sourdough starter 350 g lukewarm water 500 g bread flour 10 g salt Rice flour (dusting ke liye) Decoration (optional but magic): Fresh rosemary Few cranberries Little flour (snow look ke liye) đ Method (Simple & Real Homemade) Mix Starter + water mix karo Flour…
A Delicious Way to Use Your Sourdough Discard There is something magical about making fresh bagels at home. The smell that fills your kitchen, the chewy golden crust, and the soft inside make every bite comforting and satisfying. Sourdough discard bagels are a wonderful way to turn your extra starter…
Introduction There is something truly magical about the smell of freshly baked bread filling your kitchen. Garlic and herb sourdough bread takes that feeling to a whole new level. It combines the rustic charm of homemade sourdough with the rich, savory flavors of garlic, rosemary, thyme, and parsley. Every bite…
Looking for a quick, nourishing pancake recipe with a delightful twist? These chickpea flour pancakes are light, fluffy, and packed with protein â all without a trace of wheat flour. Filled with warm, caramelized apples, theyâre ideal for breakfast, brunch, or a comforting afternoon treat. Naturally gluten-free and satisfying, this…
Chewy, tender, and pleasantly crispâthese old-fashioned  cookies deliver an unexpected delight thanks to one surprising ingredient. If youâre after a  cookie that nails every textureâfrom soft centers to crunchy edgesâthis recipe belongs in your rotation.  Panko breadcrumbs, usually found in savory dishes, take on a whole new role here, giving these cookies a delicate crunch without…
Buttery Sourdough Biscuits: These big, tender, palm-sized sourdough biscuits are perfect for a breakfast sandwich. Their sourdough tang pairs nicely with egg, ham, sausage, or whatever you choose to stuff them with. Better yet â the recipe uses your âdiscardâ sourdough, the extra starter you might otherwise throw away during the…
Donât throw away sourdough discard! Use it make sourdough discard scones with chocolate chips and chocolate drizzle in just 30 minutes. Buttermilk and our technique of cutting the cold butter into the flour mixture make for the most tender scones. They are just as quick as our sourdough biscuits and as delicious…
Ingredients: 500g all-purpose flour (ya bread flour) 50g sugar 1 tsp salt 7g instant yeast (1 packet) 250ml lukewarm milk 50g unsalted butter, softened 1 large egg Food coloring: pink, blue, green, purple (gel colors recommended) Instructions: Yeast mixture prepare karo: Lukewarm milk mein sugar daal kar mix karo. Usmein…
Quick Description: This Zero Carb Carnivore Bread is a simple, protein-packed loaf made from just a few staple ingredients. Itâs dense, satisfying, and completely free of carbs, making it perfect for anyone following a carnivore, keto, or high-protein diet. Use it for sandwiches, toast, or as a base for savory…
