Cheese Stuffed Flatbread Recipe

Cheese Stuffed Flatbread Recipe

This Cheese Stuffed Flatbread is a warm, soft, and cheesy delight that’s perfect for any meal or snack. The flatbread is stuffed with melty cheese and baked to golden perfection. It’s easy to make, flavorful, and can be customized with your favorite cheeses or fillings. A crowd-pleasing dish that pairs well with salads, soups, or as a standalone treat!

Servings & Timing:

• Servings: 6 flatbreads
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Nutritional Info (Per Flatbread – Approximate):

• Calories: 250
• Protein: 10g
• Fat: 15g
• Carbs: 22g
• Fiber: 1g
• Net Carbs: 21g
• WW SmartPoints: ~6

Ingredients List:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 3/4 cup warm water
• 2 tbsp olive oil
• 1 cup shredded mozzarella cheese
• 1/2 cup ricotta cheese (optional for extra creaminess)
• 1/2 tsp dried oregano
• 1/4 tsp garlic powder
• Fresh herbs (optional, such as parsley or basil for garnish)
• Instructions:
  1. Make the Dough: In a large bowl, mix the flour, baking powder, and salt. Gradually add warm water and olive oil, stirring to form a dough. Knead the dough for 5–7 minutes until smooth and elastic. Cover and let rest for 10 minutes.
  2. Prepare the Filling: In a separate bowl, combine the shredded mozzarella, ricotta cheese (if using), oregano, and garlic powder. Stir until well mixed.
  3. Shape the Flatbreads: Divide the dough into 6 equal portions. Roll each portion into a ball and then flatten it into a circle about 6–8 inches in diameter.
  4. Stuff the Flatbreads: Spoon a generous amount of the cheese mixture into the center of each dough circle. Fold the edges over to enclose the cheese and pinch to seal, forming a stuffed pouch.
  5. Cook the Flatbreads: Heat a skillet or griddle over medium-high heat and lightly grease with a little olive oil. Cook each stuffed flatbread for 2–3 minutes on each side, or until golden brown and the cheese inside is melted.
  6. Serve: Let the flatbreads cool for a few minutes before slicing. Garnish with fresh herbs if desired and serve warm.

  Additional Notes:

  • Tip: For a crispier texture, you can brush the flatbreads with melted butter or garlic butter before serving.
  • Variation: Feel free to add sautéed spinach, mushrooms, or even cooked chicken to the cheese filling for extra flavor.

  Dietary Info:

  • Vegetarian
  • Can be made gluten-free (use a gluten-free flour blend)
  • Can be made dairy-free (use dairy-free cheese alternatives)

  Brief Introduction:
  This Cheese Stuffed Flatbread is one of those recipes you’ll come back to again and again. It’s comforting, cheesy, and satisfying, with a golden, crispy exterior and a melty cheese center. Whether for lunch, dinner, or a snack, this flatbread is a hit in any kitchen!

  Flavor Tips & Variations:

  • Add Herbs: Mix fresh or dried herbs like thyme, rosemary, or basil into the cheese filling for added flavor.
  • Spicy Version: Add a pinch of red pepper flakes or chopped jalapeños to the cheese filling for a spicy kick.
  • Extra Cheese: Use a blend of your favorite cheeses like cheddar, parmesan, or feta for a different flavor.

  Ingredient Substitutions:

  • Flour: Use whole wheat flour for a healthier version or gluten-free flour for a gluten-free option.
  • Mozzarella: You can substitute with any melty cheese like provolone, cheddar, or gouda.
  • Ricotta: For a lighter filling, you can skip the ricotta or replace it with cottage cheese.

  Recipe Variations & Serving Suggestions:

  • Serve With: This flatbread pairs wonderfully with a light salad, roasted vegetables, or a creamy dipping sauce like tzatziki or marinara.
  • Make it Mini: For smaller portions, divide the dough into 12 pieces to make mini cheese-stuffed flatbreads, perfect for appetizers or snacks.

  Storage and Make-Ahead Tips:

  • Fridge: Store leftovers in an airtight container for up to 2 days. Reheat in a skillet or microwave.
  • Freezer-Friendly: Freeze individual flatbreads by wrapping them in plastic wrap. Reheat in the oven or skillet when ready to serve.